Banquets

Menu 1

• Including

  Water ad libitum – Sparkling / Still

400,- per person

• Nobashi shrimp – Wasabi – Senbei

  Delicately cooked nobashi shrimp with pickled wasabi. Seasoned with Japanese togarashi mix & served on crispy senbei biscuit.

• Korokke – Teriyaki – Bonito flakes

  Homemade korokke with fish spiced with chili, coriander & red curry, fried in panko. Served with umami teriyaki sauce, Japanese mayo & dehydrated tuna.

• Daikon – Carrot – Nam Jim

  Fresh maki roll of carrot & daikon with Nam Jim sauce based on lime juice, chili, garlic, coriander, palm sugar & fish sauce.

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• Tuna – Ponzu – Radish

  Thinly sliced yellow fin tuna with Yuzu Ponzu soy sauce. Served with fresh radish & sakura herbs.

• Beef tartare – Beetroot – Wasabi

  Japanese style beef tartare with flavorful wasabi vinegar, baked & salted cashew nuts, baked beetroot, spring onions & daikon cress.

• Tom-Yam soup – Oyster mushroom – Kaffir lime

  Thai Tom-Yam soup based on coconut cream, kaffir lime leaves & galanga.
  Served with oyster mushrooms & fresh chili.

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• Green curry – Pulled chicken – Broccoli

  Keysers green curry with pulled chicken & spicy aromatic Asian herbs.
  Served with broccoli, carrot & cashew nuts.

• Smashed cucumber – Spicy soy sauce – Chili

  Fresh crunchy cucumber served in Chinese inspired spicy soy sauce.
  Topped with almonds & chili.

• Japanese brown rice – Coconut milk – Tempura

  Japanese brown rice steamed with herbs & cooked in coconut milk with herbal oil.
  Topped with crispy tempura crumble.

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• Matcha tea mousse – Coconut – Mango sorbet

  Smooth Japanese dessert made with coconut cream & matcha tea.
  Served with fresh sweet mango sorbet on the side.

Menu 2

• Including

  Water ad libitum – Sparkling / Still

500,- per person

• Nobashi shrimp – Wasabi – Senbei

  Delicately cooked nobashi shrimp with pickled wasabi. Seasoned with Japanese togarashi mix & served on crispy senbei biscuit.

• Korokke – Teriyaki – Bonito flakes

  Homemade korokke with fish spiced with chili, coriander & red curry, fried in panko. Served with umami teriyaki sauce, Japanese mayo & dehydrated tuna.

• Daikon – Carrot – Nam Jim

  Fresh maki roll of carrot & daikon with Nam Jim sauce based on lime juice, chili, garlic, coriander, palm sugar & fish sauce.

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• Tuna – Ponzu – Radish

  Thinly sliced yellow fin tuna with Yuzu Ponzu soy sauce. Served with fresh radish & sakura herbs.

• Beef tartare – Beetroot – Wasabi

  Japanese style beef tartare with flavorful wasabi vinegar, baked & salted cashew nuts, baked beetroot, spring onions & daikon cress.

• Tom-Yam soup – Oyster mushroom – Kaffir lime

  Thai Tom-Yam soup based on coconut cream, kaffir lime leaves & galanga.
  Served with oyster mushrooms & fresh chili.

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• Keyser Kimchi – Fennel – Cucumber

  Fresh salad of fennel & cucumber, topped with Korean inspired Keyser Kimchi with chili sauce.

• Scallop – Unagi – Kataifi

  Fried scallop in kataifi pastry, served with unagi sauce & chili cream.

• Beef ribs – Asain BBQ – Lemongrass

  Slow-cooked short ribs with Thai herbs. Glazed in BBQ-sauce with fresh spring onion & lemongrass oil.

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• Green curry – Pulled chicken – Broccoli

  Keysers green curry with pulled chicken & spicy aromatic Asian herbs.
  Served with broccoli, carrot & cashew nuts.

• Smashed cucumber – Spicy soy sauce – Chili

  Fresh crunchy cucumber served in Chinese inspired spicy soy sauce.
  Topped with almonds & chili.

• Japanese brown rice – Coconut milk – Tempura

  Japanese brown rice steamed with herbs & cooked in coconut milk with herbal oil.
  Topped with crispy tempura crumble.

---

• Matcha tea mousse – Coconut – Mango sorbet

  Smooth Japanese dessert made with coconut cream & matcha tea.
  Served with fresh sweet mango sorbet on the side.

Menu 3

• Including

  Welcome cocktail – Keyser Signature
  Water ad libitum – Sparkling / Still
  Coffe & Tea for dessert

600,- per person

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• Nobashi shrimp – Wasabi – Senbei

  Delicately cooked nobashi shrimp with pickled wasabi. Seasoned with Japanese togarashi mix & served on crispy senbei biscuit.

• Korokke – Teriyaki – Bonito flakes

  Homemade korokke with fish spiced with chili, coriander & red curry, fried in panko. Served with umami teriyaki sauce, Japanese mayo & dehydrated tuna.

• Daikon – Carrot – Nam Jim

  Fresh maki roll of carrot & daikon with Nam Jim sauce based on lime juice, chili, garlic, coriander, palm sugar & fish sauce.

---

• Tuna – Ponzu – Radish

  Thinly sliced yellow fin tuna with Yuzu Ponzu soy sauce. Served with fresh radish & sakura herbs.

• Beef tartare – Beetroot – Wasabi

  Japanese style beef tartare with flavorful wasabi vinegar, baked & salted cashew nuts, baked beetroot, spring onions & daikon cress.

• Tom-Yam soup – Oyster mushroom – Kaffir lime

  Thai Tom-Yam soup based on coconut cream, kaffir lime leaves & galanga.
  Served with oyster mushrooms & fresh chili.

---

• Keyser Kimchi – Fennel – Cucumber

  Fresh salad of fennel & cucumber, topped with Korean inspired Keyser Kimchi with chili sauce.

• Scallop – Unagi – Kataifi

  Fried scallop in kataifi pastry, served with unagi sauce & chili cream.

• Beef ribs – Asain BBQ – Lemongrass

  Slow-cooked short ribs with Thai herbs. Glazed in BBQ-sauce with fresh spring onion & lemongrass oil.

---

• Green curry – Pulled chicken – Broccoli

  Keysers green curry with pulled chicken & spicy aromatic Asian herbs.
  Served with broccoli, carrot & cashew nuts.

• Smashed cucumber – Spicy soy sauce – Chili

  Fresh crunchy cucumber served in Chinese inspired spicy soy sauce.
  Topped with almonds & chili.

• Japanese brown rice – Coconut milk – Tempura

  Japanese brown rice steamed with herbs & cooked in coconut milk with herbal oil.
  Topped with crispy tempura crumble.

---

• Matcha tea mousse – Coconut – Mango sorbet

  Smooth Japanese dessert made with coconut cream & matcha tea.
  Served with fresh sweet mango sorbet on the side.

Drinksmenu