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Banquets

We have put together three special banquet menus that will ensure you and your company an unforgettable taste journey in Asian cuisine. The menus consist of respectively 10 and 13 servings.

Everything you see on the various banquet menus will be a part of the dinner. Therefore, you should not choose between the different servings – just enjoy tasting them all. We guarantee plenty of food as well as a lot of different flavors with something for everyone.

Banquet menus

We have put a lot of effort into creating an aesthetically beautiful and welcoming restaurant with good energy, which will surely contribute something special to your next party, whether you want a grand and festive evening or a more intimate dinner.

We have created three special banquet menus – perfect for you and your company to experience and taste the many different variations of the colourful cuisine of South East Asia.

Everything listed on our different menus is included in your dinner. Therefore, you don’t have to choose between the courses – we will serve them all. Just sit back and let us spoil you! We guarantee you, there will be enough food for you all and that there will be something for everyone’s taste. 

A banquet is defined by 9 people or more and
the whole banquet must choose the same menu.

NB! The menu below is valid until 6th of November 2022.
From 7th of November we serve our Christmas menu which you find here

Menu 1

  • Including

    Water ad libitum – Sparkling / Still

400,- per person

  • Nobashi shrimp – Wasabi – Senbei

    Delicately cooked nobashi shrimp with pickled wasabi. Seasoned with Japanese togarashi mix & served on crispy senbei biscuit.

  • Korokke – Teriyaki – Bonito flakes

    Homemade korokke with fish spiced with chili, coriander & red curry, fried in panko. Served with umami teriyaki sauce, Japanese mayo & dehydrated tuna.

  • Daikon – Carrot – Nam Jim

    Fresh maki roll of carrot & daikon with Nam Jim sauce based on lime juice, chili, garlic, coriander, palm sugar & fish sauce.


  • Tuna – Ponzu – Radish

    Thinly sliced yellow fin tuna with Yuzu Ponzu soy sauce. Served with fresh radish & sakura herbs.

  • Beef tartare – Beetroot – Wasabi

    Japanese style beef tartare with flavorful wasabi vinegar, baked & salted cashew nuts, baked beetroot, spring onions & daikon cress.

  • Tom-Yam soup – Oyster mushroom – Kaffir lime

    Thai Tom-Yam soup based on coconut cream, kaffir lime leaves & galanga.
    Served with oyster mushrooms & fresh chili.


  • Green curry – Pulled chicken – Broccoli

    Keysers green curry with pulled chicken & spicy aromatic Asian herbs.
    Served with broccoli, carrot & cashew nuts.

  • Smashed cucumber – Spicy soy sauce – Chili

    Fresh crunchy cucumber served in Chinese inspired spicy soy sauce.
    Topped with almonds & chili.

  • Japanese brown rice – Coconut milk – Tempura

    Japanese brown rice steamed with herbs & cooked in coconut milk with herbal oil.
    Topped with crispy tempura crumble.


  • Matcha tea mousse – Coconut – Mango sorbet

    Smooth Japanese dessert made with coconut cream & matcha tea.
    Served with fresh sweet mango sorbet on the side.

Menu 2

  • Including

    Water ad libitum – Sparkling / Still

500,- per person

  • Nobashi shrimp – Wasabi – Senbei

    Delicately cooked nobashi shrimp with pickled wasabi. Seasoned with Japanese togarashi mix & served on crispy senbei biscuit.

  • Korokke – Teriyaki – Bonito flakes

    Homemade korokke with fish spiced with chili, coriander & red curry, fried in panko. Served with umami teriyaki sauce, Japanese mayo & dehydrated tuna.

  • Daikon – Carrot – Nam Jim

    Fresh maki roll of carrot & daikon with Nam Jim sauce based on lime juice, chili, garlic, coriander, palm sugar & fish sauce.


  • Tuna – Ponzu – Radish

    Thinly sliced yellow fin tuna with Yuzu Ponzu soy sauce. Served with fresh radish & sakura herbs.

  • Beef tartare – Beetroot – Wasabi

    Japanese style beef tartare with flavorful wasabi vinegar, baked & salted cashew nuts, baked beetroot, spring onions & daikon cress.

  • Tom-Yam soup – Oyster mushroom – Kaffir lime

    Thai Tom-Yam soup based on coconut cream, kaffir lime leaves & galanga.
    Served with oyster mushrooms & fresh chili.


  • Keyser Kimchi – Fennel – Cucumber

    Fresh salad of fennel & cucumber, topped with Korean inspired Keyser Kimchi with chili sauce.

  • Scallop – Unagi – Kataifi

    Fried scallop in kataifi pastry, served with unagi sauce & chili cream.

  • Beef ribs – Asain BBQ – Lemongrass

    Slow-cooked short ribs with Thai herbs. Glazed in BBQ-sauce with fresh spring onion & lemongrass oil.


  • Green curry – Pulled chicken – Broccoli

    Keysers green curry with pulled chicken & spicy aromatic Asian herbs.
    Served with broccoli, carrot & cashew nuts.

  • Smashed cucumber – Spicy soy sauce – Chili

    Fresh crunchy cucumber served in Chinese inspired spicy soy sauce.
    Topped with almonds & chili.

  • Japanese brown rice – Coconut milk – Tempura

    Japanese brown rice steamed with herbs & cooked in coconut milk with herbal oil.
    Topped with crispy tempura crumble.


  • Matcha tea mousse – Coconut – Mango sorbet

    Smooth Japanese dessert made with coconut cream & matcha tea.
    Served with fresh sweet mango sorbet on the side.

Menu 3

  • Including

    Welcome cocktail – Keyser Signature
    Water ad libitum – Sparkling / Still
    Coffe & Tea for dessert

600,- per person


  • Nobashi shrimp – Wasabi – Senbei

    Delicately cooked nobashi shrimp with pickled wasabi. Seasoned with Japanese togarashi mix & served on crispy senbei biscuit.

  • Korokke – Teriyaki – Bonito flakes

    Homemade korokke with fish spiced with chili, coriander & red curry, fried in panko. Served with umami teriyaki sauce, Japanese mayo & dehydrated tuna.

  • Daikon – Carrot – Nam Jim

    Fresh maki roll of carrot & daikon with Nam Jim sauce based on lime juice, chili, garlic, coriander, palm sugar & fish sauce.


  • Tuna – Ponzu – Radish

    Thinly sliced yellow fin tuna with Yuzu Ponzu soy sauce. Served with fresh radish & sakura herbs.

  • Beef tartare – Beetroot – Wasabi

    Japanese style beef tartare with flavorful wasabi vinegar, baked & salted cashew nuts, baked beetroot, spring onions & daikon cress.

  • Tom-Yam soup – Oyster mushroom – Kaffir lime

    Thai Tom-Yam soup based on coconut cream, kaffir lime leaves & galanga.
    Served with oyster mushrooms & fresh chili.


  • Keyser Kimchi – Fennel – Cucumber

    Fresh salad of fennel & cucumber, topped with Korean inspired Keyser Kimchi with chili sauce.

  • Scallop – Unagi – Kataifi

    Fried scallop in kataifi pastry, served with unagi sauce & chili cream.

  • Beef ribs – Asain BBQ – Lemongrass

    Slow-cooked short ribs with Thai herbs. Glazed in BBQ-sauce with fresh spring onion & lemongrass oil.


  • Green curry – Pulled chicken – Broccoli

    Keysers green curry with pulled chicken & spicy aromatic Asian herbs.
    Served with broccoli, carrot & cashew nuts.

  • Smashed cucumber – Spicy soy sauce – Chili

    Fresh crunchy cucumber served in Chinese inspired spicy soy sauce.
    Topped with almonds & chili.

  • Japanese brown rice – Coconut milk – Tempura

    Japanese brown rice steamed with herbs & cooked in coconut milk with herbal oil.
    Topped with crispy tempura crumble.


  • Matcha tea mousse – Coconut – Mango sorbet

    Smooth Japanese dessert made with coconut cream & matcha tea.
    Served with fresh sweet mango sorbet on the side.

Drinksmenu

Wine menu 1
4 glasses – 354,-

Wine menu 2
5 glasses – 435,-


Open bar: Beer, wine & water – 295,-
Trebbiano Abruzzo, Umani Ronchi, 2020
Negroamaro, Roots, 2020

Open bar: Beer, wine & water – Luxsus
– 395,-
Riesling Trocken, Fred Prinz, 2020
Valpolicella Ripasso, Cantine Lenotti, 2019

Open bar: Beer, wine & water Premium – 495,-
Grüner Veltliner, Grand Grü, Steininger, 2019
Pinot Noir, Tiefenbrunner, 2020


Free cocktails (during your beer and wine package) – 195,-

Free cocktails (in continuation of your beer and wine package) – 395,-

Allergens: We know that in a group there may be some special needs. Therefore, we offer an alternative to our usual menu that caters to vegans, as well as takes into account various allergens. The menu consists of delicious alternatives, all of which will be served in addition to the rest of the menu. In this way, we make sure that everyone at the table can dine together.


Menu