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Group menus

We have put a lot of effort into creating an aesthetically beautiful and inviting restaurant with good energy, which will undoubtedly add something special to your next gathering, whether you desire a grand and festive evening or a more intimate dinner.

Keyser Social has a large selection of both smaller and larger tables, as well as separate rooms, perfect for your next dinner party
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company menus at Keyser Social

From 6/11/2023-7/1/2024 we serve our Christmas menu, which you can see by click here

See our Christmas menus
See our premises

Menu 3

13 servings +

600,- per. person
Incl. Water ad libitum - Still / Sparkling
Welcome bubbles + coffee & tea

Snacks

Starter

Entrée

Main course

Dessert

Menu 2

13 servings

500,- per. person
incl. Water ad libitum - Still / Sparkling

Snacks

Starter

Entrée

Main course

Dessert

Menu 1

10 servings

400,- per. person
incl. Water ad libitum - Still / Sparkling

Snacks

Starter

(entrée not included)

Main course

Dessert

ATTENTION! A company is defined as 9 people or more. Everyone in the company must choose the same menu.

We have put together three company menus that will ensure you and your company an unforgettable taste journey through Asian cuisine. Everything you see on the various company menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. 

Allergens

All our group menus can be made pescetarian, vegetarian and vegan friendly, as well as taking various allergens into account.

Beverage packages

Premium

495,- per. person
Open bar including beer, wine & water – 2.5 hours
White wine
Grüner Veltliner, Grand Grü, Steininger, 2019
Red wine
Pinot Noir, Tiefenbrunner, 2020

Luxury

395,- per. person
Open bar including beer, wine & water – 2.5 hours
White wine
Riesling Trocken, Fred Prinz, 2020
Red wine
Valpolicella Ripasso, Cantine Lenotti, 2019

Standard

295,- per. person
Open bar including beer, wine & water – 2.5 hours
White wine
Trebbiano, Umani Ronchi, 2020
Red wine
Negroamaro, Roots, 2021

Other options

All options must be chosen by the entire company

Wine menu

4 glasses for our 10 dishes

345,- per person

5 glasses for our 13 dishes

435,- per person

Coffee & Tea

Coffee & Tea

Freshly brewed coffee & tea in several varieties

25,- per person


Coffee, Tea & Avec

Freshly brewed coffee & tea in several varieties.
A selection of avecs

85,- per person

Open bar cocktails – 2.5 hours

(In addition to open bar with beer, wine & water)
+  395,- per. person

Add open bar with cocktails and extend your evening

Cocktails included:

Soju & Grape Soda, Berry Buchu,
Golden Daiquiri & House G&T
Only available in conjunction with our standard, luxury or premium beverage package.

Open bar cocktails – 2.5 hours

 (Same period as open bar with beer, wine & water)
+  195,- per. person

Add open bar with cocktails and extend your evening

Cocktails included:

Soju & Grape Soda, Berry Buchu,,
Golden Daiquiri & House G&T
Only available in conjunction with our standard, luxury or premium beverage package.

Snacks

Lobster – Wasabi – Senbei

Poached lobster with pickled wasabi, seasoned with Japanese togarashi mix & served on crispy senbei biscuit.

Carrot – Daikon – Goma

Fresh daikon maki roll with carrot & Nam Jim sauce based on lime juice, chilli, garlic, coriander, palm sugar & fish sauce.

Pork belly – Adobo glaze – Pickled onion

Slow-cooked pork with Filipino Adobo glaze based on garlic, soy sauce & vinegar. Served with pickled onions & fresh chilli.

Starter

Tuna tataki – Butternut squash – Yuzu

Kimchi marinated tuna, flambéed & served with butternut squash purée. Topped with kataifi & yuzu-pickled red onions.

Tom-Yam soup – Oyster mushroom – Galanga

Thai soup based on coconut cream, kaffir lime leaves & galanga. Served with oyster mushrooms & fresh chilli.

Beef tartare – Beetroot – Wasabi

Japanese style beef tartare in wasabi vinegar with baked beetroot & spring onion. Topped with salted cashews & daikon cress.

Entrée

Beef ribs – Asian BBQ sauce – Lemongrass oil

Slow-cooked short ribs with Thai herbs, glazed in BBQ-sauce. Topped with fresh spring onion, lemongrass oil & shiso leaves.

Scallop – Unagi – Kataifi

Fried scallop in kataifi pastry served with Unagi sauce, wasabi cream & watercress.

Miang kham – Fresh mango – Shiso

Seared shrimps with mango, chilli, lime, coriander & peanuts. The dish is served in fresh, green shiso leaves & eaten by hand in one bite.

Main course

Orange – Nam Jim – Chinese cabbage

Orange salad with Nam Jim dressing, Chinese cabbage, fresh chilli & smoked almonds.

Massaman – Chicken – Kaffir lime

Boneless chicken with Thai-Malaysian Massaman curry based on coconut cream & peanuts. Served with zucchini & green beans.

Thai risotto – Coconut – Danish cheese

Jasmine rice steamed in coconut cream & herbs. Served with Danish cheese & crunchy cashew nuts.

Dessert

Lychee – Cherry – White chocolate

White chocolate mousse with lychee gel topped with crispy, dehydrated cherries. Served alongside cherry sorbet topped with caramelized white chocolate.
Date
Menu
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Keyser Social Aarhus

Mrs. Kirkeplads 4 
8000 Aarhus
info@keyseraarhus.dk
+45 69 15 68 50

Opening hours

We look forward to welcoming you every day from 5 p.m., with the last booking slot available at: 
Sunday – Wednesday: 9 p.m
Thursday – Saturday: 10 p.m

See the Danish Veterinary and Food Administration's smiley reports Aarhus

Keyser Social Copenhagen

Frederiksborggade 20d
1360 Copenhagen K
info@keyserkbh.dk
+45 69 15 68 40

Opening hours

We look forward to welcoming you every day from 5 p.m., with the last booking slot available at: 
Sunday – Wednesday: 9 p.m
Thursday – Saturday: 10 p.m

See the Danish Veterinary and Food Administration's smiley reports Copenhagen

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