Banquets

We have put together three special banquet menus that will ensure you and your company an unforgettable taste journey in Asian cuisine. The menus consist of respectively 10 and 13 servings.

Everything you see on the various banquet menus will be a part of the dinner. Therefore, you should not choose between the different servings – just enjoy tasting them all. We guarantee plenty of food as well as a lot of different flavors with something for everyone.

We have put a lot of effort into creating an aesthetically beautiful and welcoming restaurant with good energy, which will surely contribute something special to your next party, whether you want a grand and festive evening or a more intimate dinner.

Keyser Social offers a large selection of both smaller and larger tables, as well as two separate banqueting rooms, perfect for companies up to 16 and 22 people.

A company is defined by 9 people or more

Banquetmenus

Menu 1

350,- pr person

  • Cucumber & daikon

    Rolls of fresh cucumber w. daikon, avocado, carrots & Thai dressing

  • Tuna tartare & yuzu

    Tartare on tuna tossed in ponzu. Served w. vegetable noodles of beetroot & cucumber w. thai basil oil

  • Nobashi shrimp & rice cracker

    Homemade rice senbei crackers w. Nobashi shrimp, pickled wasabi, Japanese mayo w. dashi, spring onions & togarashi


  • Fish cake & leeks

    Homemade fish cake served in leek w. cream sauce on coconut & crispy rice paper

  • Tatami sashimi

    Scallops, tuna, ikura, nam jim dressing & fresh daikon noodles

  • Beef tataki

    Seared soy marinated beef w. truffle cream, puffed potatoes, garlic oil & mixed herbs


  • Rice & coconut

    Steamed rice w. fresh herbs & coconut milk wrapped in banana leaf

  • Keyser “Pad Kra Paw”

    Thai basil w. oyster sauce, poussin & herbs

  • Fresh Keyser “kimchi”

    Variation of Chinese cabbage w. Japanese pickled red onions & crispy smoked almonds


  • Coconut sorbet

    Coconut sorbet w. crumble on cashews & herb oil

Menu 2

470,- pr person

  • Cucumber & daikon

    Rolls of fresh cucumber w. daikon, avocado, carrots & Thai dressing

  • Tuna tartare & yuzu

    Tartare on tuna tossed in ponzu. Served w. vegetable noodles of beetroot & cucumber w. thai basil oil

  • Nobashi shrimp & rice cracker

    Homemade rice senbei crackers w. Nobashi shrimp, pickled wasabi, Japanese mayo w. dashi, spring onions & togarashi


  • Fish cake & leeks

    Homemade fish cake served in leek w. cream sauce on coconut & crispy rice paper

  • Tatami sashimi

    Scallops, tuna, ikura, nam jim dressing & fresh daikon noodles

  • Beef tataki

    Seared soy marinated beef w. truffle cream, puffed potatoes, garlic oil & mixed herbs


  • Asian short ribs

    Beef ribs slowly cooked in Asian BBQ sauce, shiso leafs & lemongrass

  • Crispy scallop

    Fried scallops w. crispy kataifi, Japanese mayo & unagi

  • Grilled leeks & eggplant

    Grilled leeks & eggplants w. vegan mayo, garlic oil, coconut crumble & mixed sakura herbs


  • Rice & coconut

    Steamed rice w. fresh herbs & coconut milk wrapped in banana leaf

  • Keyser “Pad Kra Paw”

    Thai basil w. oyster sauce, poussin & herbs

  • Fresh Keyser “kimchi”

    Variation of Chinese cabbage w. Japanese pickled red onions & crispy smoked almonds


  • Coconut sorbet

    Coconut sorbet w. crumble on cashews & herb oil

Menu 3

595,- pr person

  • Velkomstcocktail – Keyser Signatur

    Bombay Dry Gin, hjemmelavet urtecordial & Martini Bianco


  • Cucumber & daikon

    Rolls of fresh cucumber w. daikon, avocado, carrots & Thai dressing

  • Tuna tartare & yuzu

    Tartare on tuna tossed in ponzu. Served w. vegetable noodles of beetroot & cucumber w. thai basil oil

  • Nobashi shrimp & rice cracker

    Homemade rice senbei crackers w. Nobashi shrimp, pickled wasabi, Japanese mayo w. dashi, spring onions & togarashi


  • Fish cake & leeks

    Homemade fish cake served in leek w. cream sauce on coconut & crispy rice paper

  • Tatami sashimi

    Scallops, tuna, ikura, nam jim dressing & fresh daikon noodles

  • Beef tataki

    Seared soy marinated beef w. truffle cream, puffed potatoes, garlic oil & mixed herbs


  • Asian short ribs

    Beef ribs slowly cooked in Asian BBQ sauce, shiso leafs & lemongrass

  • Crispy scallop

    Fried scallops w. crispy kataifi, Japanese mayo & unagi

  • Grilled leeks & eggplant

    Grilled leeks & eggplants w. vegan mayo, garlic oil, coconut crumble & mixed sakura herbs


  • Rice & coconut

    Steamed rice w. fresh herbs & coconut milk wrapped in banana leaf

  • Keyser “Pad Kra Paw”

    Thai basil w. oyster sauce, poussin & herbs

  • Fresh Keyser “kimchi”

    Variation of Chinese cabbage w. Japanese pickled red onions & crispy smoked almonds


  • Coconut sorbet

    Coconut sorbet w. crumble on cashews & herb oil


  • Fri vand m/u brus samt kaffe/thé til desserten

Drinksmenu

Winemenu 1
4 glasses – 354,-

Winemenu 2
5 glasses – 435,-


Open bar: Beer, wine & water – 295,-
Rio Alto Chardonnay Reserva, 2018
Chile – Maipo
“Alese Negroamaro, Schola Sarmenti, 2018
Italien – Apulien”

Open bar: Beer, wine & water – Luxsus – 395,-
Prinz Riesling, 2018
Tyskland – Rheingau
Ripasso Clivus, Cantina di Monteforte Valpolicella, 2018
Italien – Veneto

Open bar: Beer, wine & water Premium – 495,-
Steininger Grüner Veltliner, Grand Grü, 2017
Østrig – Kamptal
Tiefenbrunner Pinot Nero/Pinot Noir, Christof Tiefenbrunner, 2018
Italien – Alto Adige


Free cocktails (during your beer and wine package) – 195,-

Free cocktails (in continuation of your beer and wine package) – 395,-

Allergens: We know that in a group there may be some special needs. Therefore, we offer an alternative to our usual menu that caters to vegans, as well as takes into account various allergens. The menu consists of delicious alternatives, all of which will be served in addition to the rest of the menu. In this way, we make sure that everyone at the table can dine together.


Menu