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Banquets

We have put together three special banquet menus that will ensure you and your company an unforgettable taste journey in Asian cuisine. The menus consist of respectively 10 and 13 servings.

Everything you see on the various banquet menus will be a part of the dinner. Therefore, you should not choose between the different servings – just enjoy tasting them all. We guarantee plenty of food as well as a lot of different flavors with something for everyone.

Banquet menus

We have put a lot of effort into creating an aesthetically beautiful and welcoming restaurant with good energy, which will surely contribute something special to your next party, whether you want a grand and festive evening or a more intimate dinner.

We have created three special banquet menus – perfect for you and your company to experience and taste the many different variations of the colourful cuisine of South East Asia.

Everything listed on our different menus is included in your dinner. Therefore, you don’t have to choose between the courses – we will serve them all. Just sit back and let us spoil you! We guarantee you, there will be enough food for you all and that there will be something for everyone’s taste. 

A banquet is defined by 9 people or more and
the whole banquet must choose the same menu.

NB! The menu below is valid until June 19th 

Menu 1

  • Including

    Water ad libitum – Sparkling / Still

400,- per person

  • Snow crab – Tapioca senbei – Yuzu caviar

    Crunchy tapioca senbei with delicately cooked snow crab, mixed with Japanese mayo. Topped with spring onions & homemade yuzu caviar

  • Inari nigiri – Shiitake mushroom – Daikon

    Inari nigiri with shiitake mushrooms, Japanese brown rice & sesame carrot. Topped with pickled daikon

  • Ceviche – Blueberry – Nam Jim

    Asian style mackerel ceviche with homemade honey & blueberry jam. Served in thai Nam Jim-sauce with ginger


  • Miso soup – Japanese seaweed – Tofu

    Japanese white miso soup served with tofu, chive, lime & Japanese seaweed

  • Beef tataki – Fermented pepper – Red currant

    Flambéed beef marinated in soy sauce, served with fermented black pepper cream & Japanese pickled red onions. Topped with red currant & cress

  • Yellowtail – Ginger – Teriyaki

    Danish yellowtail, served with ginger paste & Thai inspired teriyaki. Topped with freshly chopped onion & salted almonds


  • Lotus root – Goma cream – Beetroot

    Lotus root steamed with herbs & salt-baked beetroot. Served with goma cream

  • Japanese brown rice – Coconut milk – Tempura

    Japanese brown rice steamed with herbs, cooked in coconut milk & herbal oil. Topped with crispy tempura crumble

  • Panang curry – Sashimi – Spicy herbs

    Keysers panang curry with sashimi cut and flambe salmon, spicy aromatic Asian herbs


  • Asian mousse – Mango – Wild berries

    Asian white chocolate mousse with mango, pandan syrup & wild berries

Menu 2

  • Including

    Water ad libitum – Sparkling / Still

500,- per person

  • Snow crab – Tapioca senbei – Yuzu caviar

    Crunchy tapioca senbei with delicately cooked snow crab, mixed with Japanese mayo. Topped with spring onions & homemade yuzu caviar

  • Inari nigiri – Shiitake mushroom – Daikon

    Inari nigiri with shiitake mushrooms, Japanese brown rice & sesame carrot. Topped with pickled daikon

  • Ceviche – Blueberry – Nam Jim

    Asian style mackerel ceviche with homemade honey & blueberry jam. Served in thai Nam Jim-sauce with ginger


  • Miso soup – Japanese seaweed – Tofu

    Japanese white miso soup served with tofu, chive, lime & Japanese seaweed

  • Beef tataki – Fermented pepper – Red currant

    Flambéed beef marinated in soy sauce, served with fermented black pepper cream & Japanese pickled red onions. Topped with red currant & cress

  • Yellowtail – Ginger – Teriyaki

    Danish yellowtail, served with ginger paste & Thai inspired teriyaki. Topped with freshly chopped onion & salted almonds


  • Scallop – Unagi – Kataifi

    Fried scallop in kataifi pastry, topped with drops of unagi sauce. Served with chives, wasabi cream & watercress

  • Keyser kimchi – Wonton – Spring salad

    Fresh spring salad with wild berries, served on crispy wonton. Topped with our Korean inspired Keyser kimchi made with chili sauce

  • Short ribs – Asain BBQ – Lemongrass

    Keyser’s slow-cooked beef short ribs, glazed in BBQ sauce with Thai herbs. Topped with fried spring onion & lemongrass oil


  • Lotus root – Goma cream – Beetroot

    Lotus root steamed with herbs & salt-baked beetroot. Served with goma cream

  • Japanese brown rice – Coconut milk – Tempura

    Japanese brown rice steamed with herbs, cooked in coconut milk & herbal oil. Topped with crispy tempura crumble

  • Panang curry – Sashimi – Spicy herbs

    Keysers panang curry with sashimi cut and flambe salmon, spicy aromatic Asian herbs


  • Asian mousse – Mango – Wild berries

    Asian white chocolate mousse with mango, pandan syrup & wild berries

Menu 3

  • Including

    Welcome cocktail – Keyser Signature
    Water ad libitum – Sparkling / Still
    Coffe & Tea for dessert

600,- per person


  • Snow crab – Tapioca senbei – Yuzu caviar

    Crunchy tapioca senbei with delicately cooked snow crab, mixed with Japanese mayo. Topped with spring onions & homemade yuzu caviar

  • Inari nigiri – Shiitake mushroom – Daikon

    Inari nigiri with shiitake mushrooms, Japanese brown rice & sesame carrot. Topped with pickled daikon

  • Ceviche – Blueberry – Nam Jim

    Asian style mackerel ceviche with homemade honey & blueberry jam. Served in thai Nam Jim-sauce with ginger


  • Miso soup – Japanese seaweed – Tofu

    Japanese white miso soup served with tofu, chive, lime & Japanese seaweed

  • Beef tataki – Fermented pepper – Red currant

    Flambéed beef marinated in soy sauce, served with fermented black pepper cream & Japanese pickled red onions. Topped with red currant & cress

  • Yellowtail – Ginger – Teriyaki

    Danish yellowtail, served with ginger paste & Thai inspired teriyaki. Topped with freshly chopped onion & salted almonds


  • Scallop – Unagi – Kataifi

    Fried scallop in kataifi pastry, topped with drops of unagi sauce. Served with chives, wasabi cream & watercress

  • Keyser kimchi – Wonton – Spring salad

    Fresh spring salad with wild berries, served on crispy wonton. Topped with our Korean inspired Keyser kimchi made with chili sauce

  • Short ribs – Asain BBQ – Lemongrass

    Keyser’s slow-cooked beef short ribs, glazed in BBQ sauce with Thai herbs. Topped with fried spring onion & lemongrass oil


  • Lotus root – Goma cream – Beetroot

    Lotus root steamed with herbs & salt-baked beetroot. Served with goma cream

  • Japanese brown rice – Coconut milk – Tempura

    Japanese brown rice steamed with herbs, cooked in coconut milk & herbal oil. Topped with crispy tempura crumble

  • Panang curry – Sashimi – Spicy herbs

    Keysers panang curry with sashimi cut and flambe salmon, spicy aromatic Asian herbs


  • Asian mousse – Mango – Wild berries

    Asian white chocolate mousse with mango, pandan syrup & wild berries

Drinksmenu

Wine menu 1
4 glasses – 354,-

Wine menu 2
5 glasses – 435,-


Open bar: Beer, wine & water – 295,-
Trebbiano Abruzzo, Umani Ronchi, 2020
Negroamaro, Roots, 2020

Open bar: Beer, wine & water – Luxsus
– 395,-
Riesling Trocken, Fred Prinz, 2020
Valpolicella Ripasso, Cantine Lenotti, 2019

Open bar: Beer, wine & water Premium – 495,-
Grüner Veltliner, Grand Grü, Steininger, 2019
Pinot Noir, Tiefenbrunner, 2020


Free cocktails (during your beer and wine package) – 195,-

Free cocktails (in continuation of your beer and wine package) – 395,-

Allergens: We know that in a group there may be some special needs. Therefore, we offer an alternative to our usual menu that caters to vegans, as well as takes into account various allergens. The menu consists of delicious alternatives, all of which will be served in addition to the rest of the menu. In this way, we make sure that everyone at the table can dine together.


Menu