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Banquets

We have put together three special banquet menus that will ensure you and your company an unforgettable taste journey in Asian cuisine. The menus consist of respectively 10 and 13 servings.

Everything you see on the various banquet menus will be a part of the dinner. Therefore, you should not choose between the different servings – just enjoy tasting them all. We guarantee plenty of food as well as a lot of different flavors with something for everyone.

We have put a lot of effort into creating an aesthetically beautiful and welcoming restaurant with good energy, which will surely contribute something special to your next party, whether you want a grand and festive evening or a more intimate dinner.

Keyser Social offers a large selection of both smaller and larger tables, as well as two separate banqueting rooms, perfect for companies up to 16 and 22 people.

A banquet is defined by 9 people or more and
the whole banquet must choose the same menu.

Banquetmenus

Menu 1

350,- pr person

  • Fish korokke

    Thai inspired fish korokke w. teriyaki & katsuobushi

  • Nobashi shrimp

    Nobashi shrimp w. pickled wasabi & togarashi served on rice senbei

  • Daikon maki

    Cucumber and daikon maki w. Nam-jim dressing & Japanese mayo


  • Korean beef tartare

    Korean beef tartare served on romaine leaf, sakura herbs, quail egg & soya

  • Hamachi ceviche

    Hamachi ceviche w. strawberries, Thai dressing, basil oil & herbs

  • Veggie noodles

    Cucumber and squash noodles w. Japanese vinegar, chive oil & chick weed


  • Massaman & beef

    Massaman curry sauce w. beef filet & leek coral

  • Rice & coconut

    Steamed rice w. herbs, coconut milk & Danish cheese

  • Kimchi fruit salad

    Fresh kimchi w. strawberries, honey melon & cashew nuts


  • Wild berry sorbet

    Sorbet on wild berries w. chocolate crumble & crispy chip on Thai holy basil

Menu 2

470,- pr person

  • Fish korokke

    Thai inspired fish korokke w. teriyaki & katsuobushi

  • Nobashi shrimp

    Nobashi shrimp w. pickled wasabi & togarashi served on rice senbei

  • Daikon maki

    Cucumber and daikon maki w. Nam-jim dressing & Japanese mayo


  • Korean beef tartare

    Korean beef tartare served on romaine leaf, sakura herbs, quail egg & soya

  • Hamachi ceviche

    Hamachi ceviche w. strawberries, Thai dressing, basil oil & herbs

  • Veggie noodles

    Cucumber and squash noodles w. Japanese vinegar, chive oil & chick weed


  • Asian ribs

    Asian herb ribs, BBQ sauce, garlic oil & kaffir lime leaf

  • Kohlrabi & leeks

    Baked kohlrabi and leeks w. tempura crunch, lemon oil and mayo on basil & chives

  • Thai mussels

    Thai style mussels w. coconut cream sauce, fennel & Thai holy basil


  • Massaman & beef

    Massaman curry sauce w. beef filet & leek coral

  • Rice & coconut

    Steamed rice w. herbs, coconut milk & Danish cheese

  • Kimchi fruit salad

    Fresh kimchi w. strawberries, honey melon & cashew nuts


  • Wild berry sorbet

    Sorbet on wild berries w. chocolate crumble & crispy chip on Thai holy basil

Menu 3

595,- pr person

  • Velkomstcocktail – Keyser Signatur

    Bombay Dry Gin, hjemmelavet urtecordial & Martini Bianco


  • Fish korokke

    Thai inspired fish korokke w. teriyaki & katsuobushi

  • Nobashi shrimp

    Nobashi shrimp w. pickled wasabi & togarashi served on rice senbei

  • Daikon maki

    Cucumber and daikon maki w. Nam-jim dressing & Japanese mayo


  • Korean beef tartare

    Korean beef tartare served on romaine leaf, sakura herbs, quail egg & soya

  • Hamachi ceviche

    Hamachi ceviche w. strawberries, Thai dressing, basil oil & herbs

  • Veggie noodles

    Cucumber and squash noodles w. Japanese vinegar, chive oil & chick weed


  • Asian ribs

    Asian herb ribs, BBQ sauce, garlic oil & kaffir lime leaf

  • Kohlrabi & leeks

    Baked kohlrabi and leeks w. tempura crunch, lemon oil and mayo on basil & chives

  • Thai mussels

    Thai style mussels w. coconut cream sauce, fennel & Thai holy basil


  • Massaman & beef

    Massaman curry sauce w. beef filet & leek coral

  • Rice & coconut

    Steamed rice w. herbs, coconut milk & Danish cheese

  • Kimchi fruit salad

    Fresh kimchi w. strawberries, honey melon & cashew nuts


  • Wild berry sorbet

    Sorbet on wild berries w. chocolate crumble & crispy chip on Thai holy basil


  • Fri vand m/u brus samt kaffe/thé til desserten

Drinksmenu

Wine menu 1
4 glasses – 354,-

Wine menu 2
5 glasses – 435,-


Open bar: Beer, wine & water – 295,-
Rio Alto Chardonnay Reserva, 2018
Chile – Maipo
Alese Negroamaro, Schola Sarmenti, 2018
Italien – Apulien”

Open bar: Beer, wine & water – Luxsus – 395,-
Prinz Riesling, 2018
Tyskland – Rheingau
Ripasso Clivus, Cantina di Monteforte Valpolicella, 2018
Italien – Veneto

Open bar: Beer, wine & water Premium – 495,-
Steininger Grüner Veltliner, Grand Grü, 2017
Østrig – Kamptal
Tiefenbrunner Pinot Nero/Pinot Noir, Christof Tiefenbrunner, 2018
Italien – Alto Adige


Free cocktails (during your beer and wine package) – 195,-

Free cocktails (in continuation of your beer and wine package) – 395,-

Allergens: We know that in a group there may be some special needs. Therefore, we offer an alternative to our usual menu that caters to vegans, as well as takes into account various allergens. The menu consists of delicious alternatives, all of which will be served in addition to the rest of the menu. In this way, we make sure that everyone at the table can dine together.


Menu