CHRISTMAS 2022

SNACKS

Nobashi shrimp – Crispy Corn – Mild Chili
Nobashi shrimp tossed in Japanese mayo & mild chili. Served on a crispy corn cracker

Tuna tataki – Butternut – Yuzu
Kimchi marinated tuna, flambéed & placed on butternut squash purée. Topped with kataifi & yuzu pickled red onions.

Yasai – Daikon – Goma
Fresh & crunchy maki roll of Yasai, cucumber & daikon. Served with deep nutty Japanese goma & topped with fresh coriander sprouts.

STARTER

Green Curry Soup – Dumpling – Basil
Thai green curry soup based on coconut cream, basil, green chili & galanga. Served with a Chinese inspired wonton dumpling with chicken.

Tartare – Yummi sauce – Gunkan
Beef tartare served in gunkan roll made from cucumber. Served in Yummi coconut based sauce with a dash of basil oil.

Hamachi – Tempura – Tamarind
Japanese hamachi fried in tempura, served on a bed of veggie noodles made from daikon & beetroot. Topped with tamarind sauce.

ENTRÉE
NB! ENTRÉES ARE ONLY SERVED WITH MENU 2 & 3

Scallop – Unagi – Kataifi
Fried scallop in kataifi pastry served with unagi sauce & chili cream

Lotus root – Teriyaki – Beetroot
Steamed lotus root with herbs & baked salted beetroot. Served with Japanese teriyaki.

Beef ribs – Asian BBQ – Lemongrass
Keyser’s slow-cooked beef short ribs with Thai herbs, glazed in BBQ sauce, fresh spring onions & lemongrass oil. Served on shiso leaves. Decorated with shiso leaf.

MAIN

Massaman – Duck – Kaffir lime
Thai-Malaysian Massaman curry based on coconut cream & peanuts with pulled duck. Served with eggplant & green beans.

Jasmine rice – Coconut – Danish Cheese 115,-
Jasmine rice steamed in coconut cream & herbs, served with Danish cheese. 

Tempura – Broccolini – Shiso
Shiso leaves & fresh broccoli fried in tempura & served with Keyser Kimchi on the side.

DESSERT

Matcha tea cream – Cherry – Mango Sorbet
Smooth Japanese dessert made with matcha tea extract, covered with mint syrup & served with fresh sweet mango sorbet, lime zest & dehydrated cherry on the side.

3 hrs. open bar: Beer, wine, soda & water
Included with the menus:
Trebbiano Abruzzo, Umani Ronchi
Negroamaro, Roots

Upgrade your wine

Luxury +125,-
Prinz Riesling,
Germany – Rheingau
Ripasso, Cantine Lenotti,
Italy – Veneto

Premium  +240,-
Grüner Veltliner Grand Grü, Steininger
Austria – Kamptal
Bourgogne Rouge, Henri Darnat
France – Bourgogne

House cocktails 
Must be ordered by the entire banquette 

Open bar in cocktails (during your beer and wine package) – 195,-

3 timers fri cocktails (in continuation of your beer and wine package) – 395,-

Welcome bubbles – 75,-