CHRISTMAS 2021

10 SERVINGS
Incl. 3 hours open bar in wine, beer & soda

Canapé w. shrimps, corn chips, chili paste & radish.
Tuna tataki on pumpkin purée. Served with pickled red onions & glass noodles.
Fresh daikon maki roll w. chicken curry.

Beef tartare w. coconut sauce. Served in daikon gunkan.
Japanese hamachi korokke w. veggie noodles & tamarind sauce.
Orange salad w. chinese cabbage & nam jim sauce.   

Fresh harumaki rolls w. Keyser’s kimchi.
Asian risotto w. coconut milk & Danish cheese.
Fried duck breast w. herbs, grilled leek, teriyaki & crispy wonton.

Passion fruit ice cream w. coconut rice, crumble & white chocolate.

13 SERVINGS

Incl. 3 hours open bar in beer, soda & wine

Canapé w. shrimps, corn chips, chili paste & radish.
Tuna tataki on pumpkin purée. Served with pickled red onions & glass noodles.
Fresh daikon maki roll w. chicken curry.

Beef tartare w. coconut sauce. Served in daikon gunkan.
Japanese hamachi korokke w. veggie noodles & tamarind sauce.
Orange salad w. chinese cabbage & nam jim sauce. 

Slow cooked beef cheek in Asian BBQ w. fresh herbs.
Miso marinated cod w. butter-baked brussel sprouts.
Fermented “Bali Style” soy beans w. truffle mayo & crunchy chips of lotus root.

Fresh harumaki rolls w. Keyser’s kimchi.
Asian risotto w. coconut milk & Danish cheese.
Fried duck breast w. herbs, grilled leek, teriyaki & crispy wonton.

Passion fruit ice cream w. coconut rice, crumble & white chocolate.

13 SERVINGS
Incl. 3 hours of open bar in beer, soda & wine
Welcome bubbles 
Water – still/sparkling
Coffee/ the with dessert

Canapé w. shrimps, corn chips, chili paste & radish.
Tuna tataki on pumpkin purée. Served with pickled red onions & glass noodles.
Fresh daikon maki roll w. chicken curry.

Beef tartare w. coconut sauce. Served in daikon gunkan.
Japanese hamachi korokke w. veggie noodles & tamarind sauce.
Orange salad w. chinese cabbage & nam jim sauce. 

Slow cooked beef cheek in Asian BBQ w. fresh herbs.
Miso marinated cod w. butter-baked brussel sprouts.
Fermented “Bali Style” soy beans w. truffle mayo & crunchy chips of lotus root.

Fresh harumaki rolls w. Keyser’s kimchi.
Asian risotto w. coconut milk & Danish cheese.
Fried duck breast w. herbs, grilled leek, teriyaki & crispy wonton.

Passion fruit ice cream w. coconut rice, crumble & white chocolate.

3 hours of open bar in beer, soda & wine
Included in the menus:
Rio Alto Chardonnay Reserva, 2018
Chile – Maipo
“Alese Negroamaro, Schola Sarmenti, 2018
Italy – Apulien”

Upgrade your wine

Luksus  +120,-
Prinz Riesling, 2018
Germany – Rheingau
Ripasso Clivus, Cantina di Monteforte Valpolicella, 2018
Italy – Veneto

Premium  +216,-
Steininger Grüner Veltliner, Grand Grü, 2017
Austria – Kamptal
Tiefenbrunner Pinot Nero/Pinot Noir, Christof Tiefenbrunner, 2018
Italy – Alto Adige

House cocktails 
Offered only as a supplement to the open bar in beer, soda & wine.
Must be chosen by the whole party.

Open bar in cocktails (same period as your open bar) – 195,-

3 hours of open bar in cocktails (in extension to your open bar) – 395,-