Welcome bubbles • 13 servings • Open bar in beer, wine, water & soda for 4 hrs.
Hummer – Yuzu – Togarashi
Lobster in fresh crispy daikon w. acid cream, yuzu & Japanese togarashi mix
Kingfish – Tuna – Ikura
Sashimi plate w. tuna & kingfish, served w. thai sauce, ikura & herb oils
Senbei – Amaebi shrimp – Cucumber
Crunchy senbei cracker w. wasabi cream, cucumber pearls amaebi shrimps
Quail eggs – Leeks – Sakura
Leeks steamed in coconut, served w. quail egg yolks marinated in soy. Topped w. Sakura cress
Salmon – Cashews – Chives
Marinated salmon w. rich chive cream & roasted cashews
Tartare – Oyster leaves – Rice
Korean inspired veal tartare w. soy sauce, crispy rice chips & fresh oyster leaves
Short ribs – BBQ-sauce – Garlic
Slowly cooked beef short ribs, glaced in BBQ sauce w. panko crumble & garlic
Veggie noodles – Wasabi – Lotus root
Veggie noodles from squash in Japanese dressing, asian wasabi sauce & crunchy lotus root
Quail – Satay sauce – Chick weed
Quail fried in tempura w. spicy peanut sauce & chick weed
Panang – Wagyu – Turnip
Keyser panang w. chunks of tender wagyu, chili & asian herbs. Served w. crispy glass noodles, grilled turnip & lemon oil
Coconut – Rice – Danish cheese
Steamed rice w. herbs, coconut milk & lemon oil. The dish is topped w. Danish cheese
Pak Choy – Teriyaki – Panko
Blanched Pak Choy w. teriyaki sauce & crispy panko crumble
Mango – Chocolate foam – Gold
Mango cheesecake w. creamy chocolate foam. Served w. yuzu gel & gold dust
995,- per person
Program
17.00 – 18.00 – Seating & welcome bubbles
At 18:00 HM The Queen delivers the New Years speech
After the speech dinner starts
18.00 – 22:00: Open bar in beer, wine, water & soda
23:00: Happy New Year
995,- pr. person
Program
17.00 – 18.00 – Seating & welcome bubbles
At 18:00 HM The Queen delivers the New Years speech
After the speech dinner starts
18.00 – 22:00: Open bar in beer, wine, water & soda
23:00: Happy New Year
Snacks
Lobster in fresh crispy daikon w. acid cream, yuzu & Japanese togarashi mix
Sashimi plate w. tuna & kingfish, served w. thai sauce, ikura & herb oils
Crunchy senbei cracker w. wasabi cream, cucumber pearls amaebi shrimps
Starters
Leeks steamed in coconut, served w. quail egg yolks marinated in soy. Topped w. Sakura cress
Marinated salmon w. rich chive cream & roasted cashews
Korean inspired veal tartare w. soy sauce, crispy rice chips & fresh oyster leaves
Entrées
Slowly cooked beef short ribs, glaced in BBQ sauce w. panko crumble & garlic
Veggie noodles from squash in Japanese dressing, asian wasabi sauce & crunchy lotus root
Quail fried in tempura w. spicy peanut sauce & chick weed
Main
Keyser panang w. chunks of tender wagyu, chili & asian herbs. Served w. crispy glass noodles, grilled turnip & lemon oil
Steamed rice w. herbs, coconut milk & lemon oil. The dish is topped w. Danish cheese
Blanched Pak Choy w. teriyaki sauce & crispy panko crumble
Dessert
Mango cheesecake w. creamy chocolate foam. Served w. yuzu gel & gold dust
Ticket purchase is only possible in Danish. For English support, please call: +45 38 41 60 50
Get tickets for New Years Eve at Keyser Social Copenhagen
Address: Frederiksborggade 20D, 1360 København
Get tickets for New Years Eve at Keyser Social Aarhus
Address: Frue Kirkeplads 4, 8000 Aarhus
Med vores kreative og smagfulde menu, opmærksomme og personlige betjening samt fokus på detaljen, tager vi det bedste fra Fine Dining-universet og tilsætter en god portion personlighed og uformel atmosfære.
Vi kalder det Nice Dining.
Køkkenets åbningstider
Søndag - Onsdag 17 - 21
Torsdag - Lørdag 17 - 22
Frederiksborggade 20d
1360 København K.
info@keyserkbh.dk
+45 69 15 68 40
With our creative and tasteful menu, attentive and personal service and focus on the detail, we take the best of the Fine Dining universe and add a good deal of personality and informal atmosphere. We call it Nice Dining.