New Years eve at Keyser Social

Snacks

Hummer – Yuzu – Togarashi 
Lobster in fresh crispy daikon w. acid cream, yuzu & Japanese togarashi mix

Kingfish  – Tuna – Ikura
Sashimi plate w. tuna & kingfish, served w. thai sauce, ikura & herb oils

Senbei – Amaebi shrimp – Cucumber
Crunchy senbei cracker w. wasabi cream, cucumber pearls  amaebi shrimps

Starters

Quail eggs – Leeks –  Sakura
Leeks steamed in coconut, served w. quail egg yolks marinated in soy. Topped w. Sakura cress

Salmon – Cashews – Chives
Marinated salmon w. rich chive cream & roasted cashews

Tartare – Oyster leaves – Rice
Korean inspired veal tartare w. soy sauce, crispy rice chips & fresh oyster leaves

Entrées

Short ribs – BBQ-sauce – Garlic
Slowly cooked beef short ribs, glaced in BBQ sauce w. panko crumble & garlic

Veggie noodles – Wasabi – Lotus root
Veggie noodles from squash in Japanese dressing, asian wasabi sauce & crunchy lotus root

Quail – Satay sauce – Chick weed
Quail fried in tempura w. spicy peanut sauce & chick weed

Main

Panang – Wagyu – Turnip
Keyser panang w. chunks of tender wagyu, chili & asian herbs. Served w. crispy glass noodles, grilled turnip & lemon oil

Coconut – Rice – Danish cheese 
Steamed rice w. herbs, coconut milk & lemon oil. The dish is topped w. Danish cheese

Pak Choy – Teriyaki – Panko 
Blanched Pak Choy w. teriyaki sauce & crispy panko crumble

Dessert

Mango – Chocolate foam – Gold
Mango cheesecake w. creamy chocolate foam. Served w. yuzu gel & gold dust