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Christmas menus 2024

Our Christmas menus are available from 4 November 2024 to 5 January 2025 inclusive

Explore our private dining options

Menu 3

13 servings +

945 per person

Welcome bubbles

2.5 hours of free beer, wine, soda & water

Coffee, tea & avec

Snacks

Starter

Entrée

Main course

Dessert

Menu 2

13 servings

845 per person

Welcome bubbles

2.5 hours of free beer, wine, soda & water

Snacks

Starter

Entrée

Main course

Dessert

Menu 1

10 servings

745 per person

Welcome bubbles

2.5 hours of free beer, wine, soda & water

Snacks

Starter

(entrée not included)

Main course

Dessert

Included in the menus

Open bar including beer, wine & water – 2.5 hours
Welcome bubbles
White wine
Trebbiano, Umani Ronchi, 2022
Red wine
Negroamaro, Roots, 2021
Beer
Tuborg Pilsner
Water
Various soft drinks + Water w./u. shower

Allergens

Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account. Just write us an email with your wishes and quantity and we will help you.

Beverage packages

Add on: Cocktail package

+  195 per person

Cocktails for your evening, in addition to free bar

Cocktails included:

Soju & Grape Soda
Keyser Signature
Tropical Passion
The house G&T

Upgrade your wine package

+  175 per person
White wine
Chardonnay Sugar Mill, Scout by Leo, 2023
Red wine
Markgräfler Spätburgunder Baden Weingut Wassmer, 2021

Snacks

Flambé ebi – Senbei – Wasabi

Flame grilled ebi served on a crispy senbei cracker with wasabi mayo, fresh herbs & pickled wasabi.

Carrot – Daikon – Nam Jim

Fresh maki roll of carrot & daikon. Served with nam jim sauce based on chilli & coriander.

Korokke – Teriyaki – Bonito

Hand rolled korokke with spicy fish topped with teriyaki sauce. Served with homemade chilli mayo & smoked, fermented tuna.

Starter

Tuna tataki – Butternut – Yuzu

Kimchi marinated tuna, flambeed & served with butternut squash purée. Topped with kataifi & Japanese, yuzu-pickled red onions.

Keyser bao – Duck confit – Hoisin

Steamed bao filled with hoisin-caramelized duck confit. Served with chilli-pickled cucumber, crunchy spring onion & spicy mayo.

Green curry – Oyster mushroom – Basil

Thai green curry soup based on coconut cream, basil, green chilli & galanga. Served with oyster mushrooms.

Entrée

Beef ribs – Keyser's BBQ-sauce – Lemongrass oil

Slow-cooked short ribs with Thai herbs, glazed in Keyser's BBQ-sauce. Topped with fresh spring onion & kaffir lime oil.

Scallop – Bisque – Leek

Joe's dumplings with scallop & shrimp. Served with Asain-inspired lobster bisque, herbs & fried, crispy leeks.

Charred romaine – Wasabi – Mango

Caramelized salad served with mango chilli compote, wasabi dressing, cashew crumble & fresh, Asian herbs.

Main course

Massaman – Lamb – Kaffir lime

Slow-cooked lamb, zucchini & fresh herbs. Served with Thai-Malaysian massaman curry based on coconut cream & peanuts.

Thai risotto – Coconut – Aged hard cheese

Jasmine rice steamed in coconut cream & herbs. Served with aromatic herb oil, aged hard cheese & crunchy cashew nuts.

Tempura – Broccolini – Umeboshi

Tempura-fried broccolini served with a savory umeboshi mayo & fresh shiso.

Dessert

Woon katti – Coconut – Cherry

Thai inspired coconut cream. Served with toasted coconut & cherry sorbet.
Fill in your wishes and needs and we will get back to you.
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Keyser Social Aarhus

Opening hours

Mrs. Kirkeplads 4 
8000 Aarhus
info@keyseraarhus.dk
+45 69 15 68 50

We look forward to welcoming you every day from 5 p.m., with the last booking slot available at: 
Sunday: 9 p.m
Monday-Tuesday: 8.30 p.m
Wednesday-Thursday: 9 p.m
Friday – Saturday: 10 p.m

See the Danish Veterinary and Food Administration's smiley reports Aarhus

Keyser Social Copenhagen

Opening hours

Frederiksborggade 20d
1360 Copenhagen K
info@keyserkbh.dk
+45 69 15 68 40

We look forward to welcoming you every day from 5 p.m., with the last booking slot available at: 
Sunday – Wednesday: 9 p.m
Thursday – Saturday: 10 p.m

See the Danish Veterinary and Food Administration's smiley reports Copenhagen

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