Christmas lunch 2026 · Aarhus & Copenhagen
Christmas in The Far East
Skip the pork roast for a year. The Keyser Christmas feast is 13 or 10 Asian servings for sharing, welcome bubbles and a free bar for 2.5 hours.
Guests are a company
Everyone in the company chooses the same menu. Up to 20 guests can book directly online at the restaurant you want to visit.
Free bar and bubbles are included
All three Christmas menus include welcome bubbles and 2.5 hours of free bar with beer, wine, soda and water.
Ask us about everything
Send an inquiry regardless of the number, and we will get back to you with a plan for the table, the local area, and the menu.
Christmas menus
Choose yours Christmas lunch
Everything on the menu becomes part of the dinner. You don’t have to choose between the dishes; just look forward to tasting them all. Prices are per person, including a free bar.
Christmas All-In
Includes welcome bubbles, 2.5 hours of free bar and coffee, tea and accoutrements.
+100 Friday–Saturday, only Copenhagen
- Welcome bubbles
- Snacks
- Starter
- Entrée
- Main course
- Add on: 50 g A5 Wagyu +150
- Dessert
- Coffee, tea & with
Explore menu
- Snacks
- Senbei · Virgin shrimp · Crispy spring onionsFresh Virgin Shrimp on a crispy Senbei rice crust, topped with fried spring onion and Japanese shichimi.
- Korokke · Soy sauce jam · Pickled onionsJapanese coracle stuffed with mushrooms, topped with rich soy sauce and pickled onions.
- Oksetatar · Tofu-yuzu · Smoked breadOsetatar topped with wasabi and sesame oil, topped with tofu-yuzu sauce and crispy, smoked bread.
- Starter
- Phở · Ris noodles · Giant mushroomsClassic Vietnamese phở: rich, spicy vegetable broth with rice noodles, tofu and sautéed mushrooms.
- Salmon · Mangoponzu · AjaadSalmon sashimi-quality with fresh mango ponzu and a classic ajidai of ginger, cucumber and lime.
- Pork tenderloin · Adobo · CoconutBraised and grilled pork tenderloin with Filipino adobo sauce, toasted coconut and Thai basil emulsion.
- Entrée
- Beef ribs · Keysers BBQ sauce · Lemon grass oilLong-cooked short ribs with Thai herbs, glazed in Keyser's own BBQ sauce, coffee grounds and lemongrass oil.
- Fried bao · Reje · Keyser's sauceFried bao stuffed with rejesoufflé, fried with sesame and served with our own homemade sauce.
- Papaya · Kimchi · Roasted riceFresh salad of cabbage, papaya and radish, tossed in Korean kimchi dressing and topped with toasted rice.
- Main course
- And · Massaman curry · Green cabbageLong-simmered pork shoulder in creamy massaman curry, topped with chili oil and crispy fried cabbage.
- Broccolini · Garlic puree · Water chestnutsGrilled broccoli with black garlic purée, topped with crispy water chestnuts.
- Asian risotto · Stuffed cheese · MushroomsAsian-inspired risotto with galangaro, coffee grounds and coconut, stirred with aged cheese and topped with roasted mushrooms.
- Dessert
- Mango sorbet · Rice chocolate mousse · CoconutFresh mango sorbet on a fluffy mousse of white chocolate and toasted rice, topped with sweet coconut sauce.
Christmas Experience
Includes welcome bubbles and 2.5 hours of free bar.
+100 Friday–Saturday, only Copenhagen
- Welcome bubbles
- Snacks
- Starter
- Entrée
- Main course
- Add on: 50 g A5 Wagyu +150
- Dessert
Explore menu
- Snacks
- Senbei · Virgin shrimp · Crispy spring onionsFresh Virgin Shrimp on a crispy Senbei rice crust, topped with fried spring onion and Japanese shichimi.
- Korokke · Soy sauce jam · Pickled onionsJapanese coracle stuffed with mushrooms, topped with rich soy sauce and pickled onions.
- Oksetatar · Tofu-yuzu · Smoked breadOsetatar topped with wasabi and sesame oil, topped with tofu-yuzu sauce and crispy, smoked bread.
- Starter
- Phở · Ris noodles · Giant mushroomsClassic Vietnamese phở: rich, spicy vegetable broth with rice noodles, tofu and sautéed mushrooms.
- Salmon · Mangoponzu · AjaadSalmon sashimi-quality with fresh mango ponzu and a classic ajidai of ginger, cucumber and lime.
- Pork tenderloin · Adobo · CoconutBraised and grilled pork tenderloin with Filipino adobo sauce, toasted coconut and Thai basil emulsion.
- Entrée
- Beef ribs · Keysers BBQ sauce · Lemon grass oilLong-cooked short ribs with Thai herbs, glazed in Keyser's own BBQ sauce, coffee grounds and lemongrass oil.
- Fried bao · Reje · Keyser's sauceFried bao stuffed with rejesoufflé, fried with sesame and served with our own homemade sauce.
- Papaya · Kimchi · Roasted riceFresh salad of cabbage, papaya and radish, tossed in Korean kimchi dressing and topped with toasted rice.
- Main course
- And · Massaman curry · Green cabbageLong-simmered pork shoulder in creamy massaman curry, topped with chili oil and crispy fried cabbage.
- Broccolini · Garlic puree · Water chestnutsGrilled broccoli with black garlic purée, topped with crispy water chestnuts.
- Asian risotto · Stuffed cheese · MushroomsAsian-inspired risotto with galangaro, coffee grounds and coconut, stirred with aged cheese and topped with roasted mushrooms.
- Dessert
- Mango sorbet · Rice chocolate mousse · CoconutFresh mango sorbet on a fluffy mousse of white chocolate and toasted rice, topped with sweet coconut sauce.
Christmas Tasting
Includes welcome bubbles and 2.5 hours of free bar.
+100 Friday–Saturday, only Copenhagen
- Welcome bubbles
- Snacks
- Starter
- Main course
- Add on: 50 g A5 Wagyu +150
- Dessert
Explore menu
- Snacks
- Senbei · Virgin shrimp · Crispy spring onionsFresh Virgin Shrimp on a crispy Senbei rice crust, topped with fried spring onion and Japanese shichimi.
- Korokke · Soy sauce jam · Pickled onionsJapanese coracle stuffed with mushrooms, topped with rich soy sauce and pickled onions.
- Oksetatar · Tofu-yuzu · Smoked breadOsetatar topped with wasabi and sesame oil, topped with tofu-yuzu sauce and crispy, smoked bread.
- Starter
- Phở · Ris noodles · Giant mushroomsClassic Vietnamese phở: rich, spicy vegetable broth with rice noodles, tofu and sautéed mushrooms.
- Salmon · Mangoponzu · AjaadSalmon sashimi-quality with fresh mango ponzu and a classic ajidai of ginger, cucumber and lime.
- Pork tenderloin · Adobo · CoconutBraised and grilled pork tenderloin with Filipino adobo sauce, toasted coconut and Thai basil emulsion.
- Main course
- And · Massaman curry · Green cabbageLong-simmered pork shoulder in creamy massaman curry, topped with chili oil and crispy fried cabbage.
- Broccolini · Garlic puree · Water chestnutsGrilled broccoli with black garlic purée, topped with crispy water chestnuts.
- Asian risotto · Stuffed cheese · MushroomsAsian-inspired risotto with galangaro, coffee grounds and coconut, stirred with aged cheese and topped with roasted mushrooms.
- Dessert
- Mango sorbet · Rice chocolate mousse · CoconutFresh mango sorbet on a fluffy mousse of white chocolate and toasted rice, topped with sweet coconut sauce.
The menu can be prepared pescetarian, vegetarian and vegan, and we take allergies into account. Please write your wishes and number in the request.
Beverages
Free bar and a little more crumble on top
The free bar for 2.5 hours is included in all three Christmas menus. If you want to go the extra mile, upgrade the wines or add cocktails.
Inquiry
Book yours Christmas lunch
Write down the date, the number of guests, the restaurant, and what menu you’re ordering, and we’ll get back to you with a plan. The best dates in December will come first.
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