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Christmas menus 2024

Our Christmas menus are available from 4 November 2024 to 5 January 2025 inclusive

Explore our private dining options

Menu 3

13 servings +

945 per person

Welcome bubbles

2.5 hours of free beer, wine, soda & water

Coffee, tea & avec

Snacks

Starter

Entrée

Main course

Dessert

Menu 2

13 servings

845 per person

Welcome bubbles

2.5 hours of free beer, wine, soda & water

Snacks

Starter

Entrée

Main course

Dessert

Menu 1

10 servings

745 per person

Welcome bubbles

2.5 hours of free beer, wine, soda & water

Snacks

Starter

(entrée not included)

Main course

Dessert

Included in the menus

Open bar including beer, wine & water – 2.5 hours
Welcome bubbles
White wine
Trebbiano, Umani Ronchi, 2022
Red wine
Negroamaro, Roots, 2021
Beer
Tuborg Pilsner
Water
Various soft drinks + Water w./u. shower

Allergens

Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account. Just write us an email with your wishes and quantity and we will help you.

Beverage packages

Add on: Cocktail package

+  195 per person

Cocktails for your evening, in addition to free bar

Cocktails included:

Soju & Grape Soda
Berry Buchu
Tropical Passion
The house G&T

Upgrade your wine package

+  175 per person
White wine
Chardonnay Sugar Mill, Scout by Leo, 2023
Red wine
Markgräfler Spätburgunder Baden Weingut Wassmer, 2021

Snacks

Black Tiger – Senbei – Wasabi

Black Tiger shrimp, mixed with Japanese mayo & mild chilli. Served on a crispy senbei cracker with pickled wasabi.

Monkfish – Yuzu – Miso

Baked miso-marinated monkfish with salted almonds, hokkaido-yuzu purée & aromatic herbs.

Satsuma imo – Tempura – Umeboshi

Japanese inspired potato in crunchy tempura. Served with salted plum mayo.

Starter

Tuna – Ponzu – Radish

Thinly sliced tuna, with ponzu-yuzu soy sauce. Served with fresh radish & sakura herbs.

Keyser bao – Duck confit – Hoisin

Steamed bao with filling of hoisin caramelized duck confit. Served with pickled onion & crunchy spring onion.

Tom-yam – Oyster mushroom – Kaffir lime

Thai tom yam soup based on coconut cream, kaffir lime leaves & galanga. Served with oyster mushrooms & fresh chilli.

Entrée

Fresh roll – Yummy sauce – Chives

Fresh rice paper spring roll with carrot & zucchini. Served with yummy sauce & Japanese mayo.

Scallop – Bisque – Leek

Joe's dumplings with scallop & shrimp. Served with Asain inspired lobster bisque, herbs & fried crispy leeks.

Beef ribs – Keyser's BBQ-sauce – Lemongrass oil

Slow-cooked short ribs with Thai herbs, glazed in Keyser's BBQ-sauce. Topped with fresh spring onion & kaffir lime oil.

Main course

Pad Krapow – Broccolini – Thai basil

Broccolini a la Pad Krapow. Served in authentic Thai sauce made from oyster sauce, fish sauce, soy sauce & garlic. Topped with fresh Thai basil.

Nasi goreng – Sweet soy – Chilli

Indonesian fried rice. Served with chilli, crunchy bean sprouts & sweet soy.

Chicken – Orange – Teriyaki

Oven-grilled chicken thigh glazed with homemade teriyaki & orange sauce. Served with Nam-Jim marinated red cabbage.

Dessert

Woon katti – Coconut – Cherry

Thai inspired coconut cream. Served with toasted coconut & cherry sorbet.
Fill in your wishes and needs and we will get back to you.
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Keyser Social Aarhus

Opening hours

Mrs. Kirkeplads 4 
8000 Aarhus
info@keyseraarhus.dk
+45 69 15 68 50

We look forward to welcoming you every day from 5 p.m., with the last booking slot available at: 
Sunday: 9 p.m
Monday-Tuesday: 8.30 p.m
Wednesday-Thursday: 9 p.m
Friday – Saturday: 10 p.m

See the Danish Veterinary and Food Administration's smiley reports Aarhus

Keyser Social Copenhagen

Opening hours

Frederiksborggade 20d
1360 Copenhagen K
info@keyserkbh.dk
+45 69 15 68 40

We look forward to welcoming you every day from 5 p.m., with the last booking slot available at: 
Sunday – Wednesday: 9 p.m
Thursday – Saturday: 10 p.m

See the Danish Veterinary and Food Administration's smiley reports Copenhagen

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