Christmas menus 2023

Our Christmas menus are available from 6 November 2023 to and including 7 January 2024

Menu 3

13 servings +

945 per person

Welcome bubbles

2.5 hours of free beer, wine, soda & water

Coffee, tea & avec

Snacks

Starter

Entrée

Main course

Dessert

Menu 2

13 servings

845 per person

Welcome bubbles

2.5 hours of free beer, wine, soda & water

Snacks

Starter

Entrée

Main course

Dessert

Menu 1

10 servings

745 per person

Welcome bubbles

2.5 hours of free beer, wine, soda & water

Snacks

Starter

(entrée not included)

Main course

Dessert

Included in the menus

Open bar including beer, wine & water – 2.5 hours
Welcome bubbles
White wine
Trebbiano, Umani Ronchi, 2022
Red wine
Negroamaro, Roots, 2021
Beer
Pilsner
Water
Various soft drinks + Water w./u. shower

Allergens

Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account. Just write us an email with your wishes and quantity and we will help you.

Beverage packages

Add on: Cocktail package

195 per person

Cocktails for your evening, in addition to free bar

Cocktails included:

Soju & Grape Soda, Berry Buchu,,
Golden Daiquiri & House G&T

Upgrade your wine package

175 per person
White wine
Chardonnay Reserva, Terrazas 2022
Red wine
Barbera d'Alba, Fratelli Ferrero, 2021

Snacks

Lobster – Wasabi – Senbei

Delicately cooked lobster with pickled wasabi, seasoned with Japanese togarashi mix, served on crispy senbei biscuits

Carrot – Daikon – Nam Jim

Fresh daikon maki roll with carrot & Nam Jim sauce based on lime juice, chilli, garlic, coriander, palm sugar & fish sauce

Pork belly – Adobo glaze – Pickled onion

Slow-cooked pork with Filipino Adobo glaze based on garlic, soy sauce & vinegar. Served with pickled onion & fresh chilli

Starter

Tuna tataki – Butternut squash – Yuzu 135

Kimchi marinated tuna, flambéed & served with butternut squash puree. Topped with kataifi & yuzu-pickled red onions

Tom-Yam soup – Oyster mushroom – Galanga

Thai Tom-Yam soup based on coconut cream, kaffir lime leaves & galanga. Served with oyster mushrooms & fresh chilli

Beef tartare – Beetroot – Wasabi

Japanese style beef tartare in wasabi vinegar with baked beetroot & spring onion. Topped with salted cashews & daikon cress

Entrée

Beef ribs – Asian BBQ sauce – Lemongrass oil

Slow-cooked short ribs with Thai herbs, glazed in BBQ-sauce. Topped with fresh spring onion, lemongrass oil & shiso leaves

Miang kham – Fresh mango – Shiso

Seared shrimps with mango, chilli, lime, coriander & peanuts. The dish is eaten by hand in fresh, green shiso leaves

Scallop – Unagi – Kataifi

Fried scallop in kataifi pastry with a touch of unagi sauce. Served with chives, wasabi cream & watercress

Main course

Orange – Nam Jim – Chinese cabbage

Orange salad with Nam-Jim dressing, chinese cabbage, fresh chilli & smoked almonds

Massaman – Chicken – Kaffir lime

Boneless chicken with Thai-Malaysian Massaman curry based on coconut cream & peanuts. Served with zucchini & green beans

Thai risotto – Coconut – Danish cheese

Jasmine rice steamed in coconut cream & herbs. Served with Danish cheese & crunchy cashew nuts

Dessert

Lychee – Cherry –White Chocolate

White chocolate mousse with lychee gel, topped with dehydrated cherries. Served alongside with cherry sorbet topped with caramelized white chocolate
Fill in your wishes and needs and we will get back to you.

thank you so much

We will get back to you