Vi byder velkommen til julesæsonen i 2026 med årets julemenuer hos Keyser Social.
Allergens
Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account. Just write us an email with your wishes and quantity and we will help you.
Fresh langustine served on a senbei cracker and topped with fried scallions & japannese 7 spice
Japannese Korokke filled with mushrooms and topped with a savory soya jam & pickled onion
Beef tartare mixed with wasabi and sesame oli. Topped with a tofu, yuzu sacue and cruncy smoked bread
Vietnamese classic features a rich, spice-infused vegetable broth with rice noodles, tofu, and sautéed mushrooms
Sashimi grade salmon topped with a mango punzu and a fresh adjaad made with ginger, cucumber and lime
Braised pork belly, grilled with and filipino adobo glaze and served with toasted coconut and thai basil emulsion
Slow-cooked short ribs with Thai herbs, glazed in Keyser's BBQ-sauce. Sprikled with fresh kaffir lime leaves and lemongrass oil
Fried bao stuffed with prawn souffle and fried with sesame and served with our house sauce
Salad made with fresh cabbage, Papaya and radish. Topped with korean kimchi dressing and toasted rice for crunch
Slow-cooked duck leg served in massaman curry and topped with chili oil and fried black cale
Chared broccollini on top of a black garlich puree, topped with crunchy water chestnuts
Asian inspired risotto, with flavours from galangal, kaffir lime and coconut. Finished with a aged hard cheese and topped with roasted mushrooms
Fresh mango sorbet on top of a fluffy mousse made with white chokolate and toasted rice. Topped with a sweet coconut sauce
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