Look forward to an exciting and different taste experience every Sunday when our chefs invite you inside for Omakase à la Keyser
Omakase is Japanese and directly translated it means I leave it up to you. So sit back and let our passionate chefs decide the menu for you. Look forward to a surprising dinner built extra around seasonal, high-quality, raw ingredients. Our skilled waiters will guide you through.
At Omakase, we give our chefs 100% creative freedom in the kitchen, and it is therefore not possible for us to take allergies or other personal preferences into account. Omakase must be pre-booked before your visit.
We look forward to welcoming you every day from 5 p.m., with the last booking slot available at:
Sunday: 9 p.m
Monday-Tuesday: 8.30 p.m
Wednesday-Thursday: 9 p.m
Friday – Saturday: 10 p.m
We look forward to welcoming you every day from 5 p.m., with the last booking slot available at:
Sunday – Wednesday: 9 p.m
Thursday – Saturday: 10 p.m
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