Look forward to an exciting and different taste experience every Sunday when our chefs invite you inside for Omakase à la Keyser
Omakase is Japanese and directly translated it means I leave it up to you. So sit back and let our passionate chefs decide the menu for you. Look forward to a surprising dinner built extra around seasonal, high-quality, raw ingredients. Our skilled waiters will guide you through.
At Omakase, we give our chefs 100% creative freedom in the kitchen, and it is therefore not possible for us to take allergies or other personal preferences into account. Omakase must be pre-booked before your visit.
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