Vælg restaurant

Menu

At Keyser, we want to explore Asian cuisine and all its facets. Based on the Far East and references to Nordic cuisine, we make a virtue of serving food that is a delight for both eyes and taste buds.

Cocktails

  • Rum Breeze
    115,-
    Bacardi Cuatro, Martini Fiero, Verjus, Maple Syrup, pink grape juice & cranberry juice
  • Keyser Signatur
    115,-

    Bombay Dry Gin, homemade herbal cordial & Martini Bianco

  • Ice Tea Spritzer
    115,-

    Stolichnaya vodka, Oolong tea, peach liquor, mango syrup & Chardonnay   

  • Golden Daiquiri
    115,-
    Bacardi Carta Blanca, Banks 5 Island Rum, lime juice & shiso syrup
  • Espresso Martini
    115,-

    Stolichnaya vodka, coffee, coffee liquor & sugar syryp

  • Yuzu Negroni
    115,-
    Bombay Sapphire, Martini Bitter, Martini Rosso, St. Germain & yuzu

Mocktails

  • Mocktail – Keyser Signatur
    75,-

    Homemade herbal cordial & club soda

  • Homemade Iced Tea
    75,-

    Oolong tea & mango syryp

Snacks

  • Fish korokke
    65,-

    Thai inspired fish korokke w. teriyaki & katsuobushi

  • Nobashi shrimp
    65,-

    Nobashi shrimp w. pickled wasabi & togarashi served on rice senbei

  • Daikon maki
    65,-

    Cucumber and daikon maki w. Nam-jim dressing & Japanese mayo

Cold dishes

  • Korean beef tartare
    95,-

    Korean beef tartare served on romaine leaf, sakura herbs, quail egg & soya

  • Hamachi ceviche
    115,-

    Hamachi ceviche w. strawberries, Thai dressing, basil oil & herbs

  • Veggie noodles
    95,-

    Cucumber and squash noodles w. Japanese vinegar, chive oil & chick weed

  • Kimchi fruit salad
    75,-

    Fresh kimchi w. strawberries, honey melon & cashew nuts

hot dishes

  • Asian ribs
    165,-

    Asian herb ribs, BBQ sauce, garlic oil & kaffir lime leaf

  • Kohlrabi & leeks
    135,-

    Baked kohlrabi and leeks w. tempura crunch, lemon oil and mayo on basil & chives

  • Thai mussels
    165,-

    Thai style mussels w. coconut cream sauce, fennel & Thai holy basil

  • Massaman & beef
    185,-

    Massaman curry sauce w. beef filet & leek coral

  • Rice & coconut
    95,-

    Steamed rice w. herbs, coconut milk & Danish cheese

DESSERTs

  • Coconut & mango
    85,-

    Coconut w. rice, fresh mango, fried tapioca & lemon balm

  • Passion & honey
    85,-

    Passionfruit ice cream w. dehydrated honey

  • Wild berry sorbet
    85,-

    Sorbet on wild berries w. chocolate crumble & crispy chip on Thai holy basil


Menu