Menu

At Keyser, we want to explore Asian cuisine and all its facets. Based on the Far East and references to Nordic cuisine, we make a virtue of serving food that is a delight for both eyes and taste buds.

Cocktails

  • Raspberry Sling
    115,-

    Bacardi Cuatro 4 y. golden rum, Banks 5 Island dark rum, Martini Fiero, raspberry syrup, pineapple juice, lime juice, coconut water & Angostura

  • Keyser Signatur
    115,-

    Bombay Dry Gin, homemade herbal cordial & Martini Bianco

  • Ice Tea Spritzer
    115,-

    Stolichnaya vodka, Oolong tea, peach liquor, mango syrup & Chardonnay   

  • Golden Daiquiri
    115,-

    Bacardi Carta Blanca, freshly squeezed lime juice, ginger syrup, orange flower water & yuzu. Topped with a homemade foam of Guld Tuborg.

  • Espresso Martini
    115,-

    Stolichnaya vodka, coffee, coffee liquor & sugar syryp

  • Espresso Old Fashioned
    115,-

    Black Bottle whisky, Bacardi Ocho, PX Sherry, homemade coffee syrup & coconut water

Mocktails

  • Mocktail – Keyser Signatur
    75,-

    Homemade herbal cordial & club soda

  • Homemade Iced Tea
    75,-

    Oolong tea & mango syryp

Snacks

  • Cucumber & daikon
    65,-

    Rolls of fresh cucumber w. daikon, avocado, carrots & Thai dressing

  • Tuna tartare & yuzu
    75,-

    Tartare on tuna tossed in ponzu. Served w. vegetable noodles of beetroot & cucumber w. thai basil oil

  • Nobashi shrimp & rice cracker
    65,-

    Homemade rice senbei crackers w. Nobashi shrimp, pickled wasabi, Japanese mayo w. dashi, spring onions & togarashi

Cold dishes

  • Tatami sashimi
    95,-

    Scallops, tuna, ikura, nam jim dressing & fresh daikon noodles

  • Beef tataki
    115,-

    Seared soy marinated beef w. truffle cream, puffed potatoes, garlic oil & mixed herbs

  • Fresh Keyser “kimchi”
    75,-

    Variation of Chinese cabbage w. Japanese pickled red onions & crispy smoked almonds

hot dishes

  • Fish cake & leeks
    135,-

    Homemade fish cake served in leek w. cream sauce on coconut & crispy rice paper

  • Asian short ribs
    165,-

    Beef ribs slowly cooked in Asian BBQ sauce, shiso leafs & lemongrass

  • Rice & coconut
    95,-

    Steamed rice w. fresh herbs & coconut milk wrapped in banana leaf

  • Crispy scallop
    165,-

    Fried scallops w. crispy kataifi, Japanese mayo & unagi

  • Keyser “Pad Kra Paw”
    185,-

    Thai basil w. oyster sauce, poussin & herbs

  • Grilled leeks & eggplant
    135,-

    Grilled leeks & eggplants w. vegan mayo, garlic oil, coconut crumble & mixed sakura herbs

DESSERTs

  • Coconut sorbet
    75,-

    Coconut sorbet w. crumble on cashews & herb oil

  • Sesame & chocolate
    85,-

    Sesame ice cream, green oil & white chocolate crumble

  • Mango & coconut rice
    85,-

    Sticky rice w. coconut cream & mango compote


Menu