Menu

At Keyser, we want to explore Asian cuisine and all its facets. Based on the Far East and references to Nordic cuisine, we make a virtue of serving food that is a delight for both eyes and taste buds.

Cocktails

  • Raspberry Sling
    95,-

    Bacardi Cuatro 4 y. golden rum, Banks 5 Island dark rum, Martini Fiero, raspberry syrup, pineapple juice, lime juice, coconut water & Angostura

  • Keyser Signatur
    95,-

    Bombay Dry Gin, homemade herbal cordial & Martini Bianco

  • Ice Tea Spritzer
    95,-

    Vodka, Oolong tea, peach liquor, mango syrup & Chardonnay

  • Golden Daiquiri
    95,-

    Bacardi Carta Blanca, freshly squeezed lime juice, ginger syrup, orange flower water & yuzu. Topped with a homemade foam of Guld Tuborg.

  • Dirty Martini on the rocks
    95,-

    Bombay Sapphire, Noilly Prat & homemade olive cordial

  • Espresso Old Fashioned
    95,-

    Black Bottle whisky, Bacardi Ocho, PX Sherry, homemade coffee syrup & coconut water

  • Mocktail – Keyser Signatur
    55,-

    Homemade herbal cordial & club soda

Snacks

  • Keyser “Khanom jeeb” soup
    65,-

    Tom kha soup w. tebasaki dumplings, lemongrass, kaffir lime oil

  • Cucumber & daikon
    55,-

    Fresh cucumber w. daikon, authentic nam jim dressing & ikura roe

  • Nobashi shrimp tartare & rice cracker
    65,-

    Homemade rice senbei crackers w. nobashi shrimps, wasabi cream & togarashi “7 spice” blend

Cold dishes

  • Tuna sashimi & ponzu
    95,-

    Marinated tuna w. ponzu soya, spicy sesame, fresh herbs, cashews & garlic oil

  • Fresh Keyser “kimchi”
    54,-

    Variation of kale w. seasonal Danish vegetables, kimchi sauce & thai holy basil

  • Korean beef tartare
    103,-

    Beef tartare w. kimchi flavours, corn chip, micro herbs & dehydrated egg yolk

  • Yasai tartare & crunchy coconut
    85,-

    Seasonal mixed greens w. yum dressing & tempura coconut crunch

hot dishes

  • Crispy scallop
    98,-

    Fried scallop w. kataifi, mild chili cream, unagi sauce, chives & watercress

  • Beef ribs & lemongrass
    165,-

    Beef ribs slow-cooked in Asian herbs and glazed w. kaffir lime, ginger, thai chilli, galanga & lemongrass

  • Thai Bimi
    95,-

    Broccoli sautéed in butter w. oyster sauce, ginger, panko crunch & micro herbs

  • Panang gai & bok choy
    195,-

    Slow-roasted chicken, Keyser panang sauce & steamed bok choy

  • Asian risotto “Kaow tom”
    135,-

    Jasmine rice w. oyster mushrooms, aged Danish cheese, lemongrass oil & micro herbs

DESSERTs

  • Sea buckthorn sorbet
    80,-

    Sea buckthorn sorbet w. coconut crumble, lychee purée & begonia flower

  • Passionfruit cheesecake
    85,-

    Creamy cheesecake w. passionfruit & lemon balm leaves

  • Matcha tea sorbet
    75,-

    Fragrant matcha tea sorbet w. mango cream, sweet panko crunch & lemon verbena


Menu