Bacardi Carta Blanca, Banks 5 Island Rum, lime juice & shiso syrup. Topped with foam made of egg whites & Grüner Veltliner white wine
Stoli vodka, coffee, coffee liquor & sugar syryp
Bombay Sapphire, Martini Rosso, St. Germain, Orange Infused Barcardi Ocho & coconut water
Stoli Vodka, Passion Puré, fresh lemon juice & sugar syrup
Club soda w. homemade sirup from mint & lemongrass
Homemade Iced Tea
Oolong tea & mango syryp
Nobashi shrimp – Wasabi – Senbei
Delicately cooked nobashi shrimp with pickled wasabi. Seasoned with Japanese togarashi mix & served on crispy senbei biscuit.
Korokke – Teriyaki – Bonito flakes
Homemade korokke with fish spiced with chili, coriander & red curry, fried in panko. Served with umami teriyaki sauce, Japanese mayo & dehydrated tuna.
Daikon – Carrot – Nam Jim
Fresh maki roll of carrot & daikon with Nam Jim sauce based on lime juice, chili, garlic, coriander, palm sugar & fish sauce.
Tuna – Ponzu – Radish
Thinly sliced yellow fin tuna with Yuzu Ponzu soy sauce. Served with fresh radish & sakura herbs.
Beef tartare – Beetroot – Wasabi
Japanese style beef tartare with flavorful wasabi vinegar, baked & salted cashew nuts, baked beetroot, spring onions & daikon cress.
Tom-Yam soup – Oyster mushroom – Kaffir lime
Thai Tom-Yam soup based on coconut cream, kaffir lime leaves & galanga. Served with oyster mushrooms & fresh chili.
Keyser Kimchi – Fennel – Cucumber
Fresh salad of fennel & cucumber, topped with Korean inspired Keyser Kimchi with chili sauce.
Scallop – Unagi – Kataifi
Fried scallop in kataifi pastry, served with unagi sauce & chili cream.
Beef ribs – Asain BBQ – Lemongrass
Slow-cooked short ribs with Thai herbs. Glazed in BBQ-sauce with fresh spring onion & lemongrass oil.
Green curry – Pulled chicken – Broccoli
Keysers green curry with pulled chicken & spicy aromatic Asian herbs. Served with broccoli, carrot & cashew nuts.
Smashed cucumber – Spicy soy sauce – Chili
Fresh crunchy cucumber served in Chinese inspired spicy soy sauce. Topped with almonds & chili.
Japanese brown rice – Coconut milk – Tempura
Japanese brown rice steamed with herbs & cooked in coconut milk with herbal oil. Topped with crispy tempura crumble.
Matcha tea mousse – Coconut – Mango sorbet
Smooth Japanese dessert made with coconut cream & matcha tea. Served with fresh sweet mango sorbet on the side.
Med vores kreative og smagfulde menu, opmærksomme og personlige betjening samt fokus på detaljen, tager vi det bedste fra Fine Dining-universet og tilsætter en god portion personlighed og uformel atmosfære. Vi kalder det Nice Dining.
With our creative and tasteful menu, attentive and personal service and focus on the detail, we take the best of the Fine Dining universe and add a good deal of personality and informal atmosphere. We call it Nice Dining.