Menu

At Keyser, we want to explore Asian cuisine and all its facets. Based on the Far East and references to Nordic cuisine, we make a virtue of serving food that is a delight for both eyes and taste buds.

Cocktails

  • Raspberry Sling
    95,-

    Bacardi Cuatro 4 y. golden rum, Banks 5 Island dark rum, Martini Fiero, raspberry syrup, pineapple juice, lime juice, coconut water & Angostura

  • Keyser Signatur
    95,-

    Bombay Dry Gin, homemade herbal cordial & Martini Bianco

  • Ice Tea Spritzer
    95,-

    Vodka, Oolong tea, peach liquor, mango syrup & Chardonnay

  • Dragon Daiquiri
    95,-

    Bacardi Carta Blanca, chili liquor & homemade bell pepper syrup.

    Topped with a homemade and sweet foam with pilsner

  • Dirty Martini on the rocks
    95,-

    Bombay Sapphire, Noilly Prat & homemade olive cordial

  • Espresso Old Fashioned
    95,-

    Black Bottle whisky, Bacardi Ocho, PX Sherry, homemade coffee syrup & coconut water

  • Mocktail - Keyser Signatur
    55,-

    Homemade herbal cordial & club soda

Snacks

  • Lobster tartare & rice senbei cracker
    65,-

    Homemade senbei rice crackers w. wasabi cream lobster tartare, cress & seaweed powder

  • Cucumber & daikon
    45,-

    Fresh cucumber w. daikon, caramelized cashews, nam jim sauce & micro herbs 

  • Asian korokke
    55,-

    Fried korokke, goma sauce, chives, tuna hamachi & katsuobushi

  • Crispy scallop
    65,-

    Fried scallop, kataifi, mild chili cream chives & watercress

Cold dishes

  • Thai ceviche
    95,-

    Danish hamachi, nam jim, fresh ginger pickled onions & baby coriander

  • Tuna & ponzu
    95,-

    Marinated tuna w. ponzu soya, spicy sesame, fresh radish cashews & garlic oil

  • Beef & fermented pepper
    115,-

    Sliced grilled beef marinated in soy, fermented pepper pickled red onion, radish & cashews

  • Tofu & pickled black onion
    75,-

    Fried tofu, wasabi dressing, pickled onion with soy avocado & watercress

  • Fresh “kimchi”
    65,-

    Variation of kale, fresh apples, cucumber, salad leaf, daikon, “kimchi sauce” & thai basil  

  • Yum scallop & fresh seaweed
    110,-

    Cured scallops, mango, spring onions, peanuts micro herbs & “yum dressing”

  • Crab salad & crispy cracker
    85,-

    Crispy rice paper, crab salad, japanese mayo avocado cream, coriander & chili

  • Veggie noodles
    65,-

    Fresh daikon, beetroot, watermelon radish sesame vinaigrette & crispy dough

hot dishes

  • Beef short ribs & lemongrass
    165,-

    Beef ribs slow-cooked in asian herbs, glazed w. spicy palm sugar sweet soy, kaffir lime leaves & lemongrass

  • Keyser shumai soup
    125,-

    Shumai dumplings, beef broth, herbs bok choy & wakame seaweed

  • Crispy pork belly
    145,-

    Pork belly glazed w. tamarind paste, peanuts, palm sugar
    shrimp paste & bean oil

  • Roasted quail & miso
    185,-

    Roasted quail, sake, miso, sesame & watercress

  • Panang beef steak & bok choy
    195,-

    Roasted beef steak, Keyser panang sauce & bok choy

  • Asian “risotto”
    135,-

    Portobello mushrooms, jasmine rice, coconut milk kaffir lime oil, cress & North Sea hard cheese

  • Oyster mushrooms & hoisin
    95,-

    King oyster mushrooms w. hoisin sauce estragon oil & baby coriander

DESSERTs

  • Fried “Milk & Pandan” ice cream
    75,-

    Homemade ice cream fried, pandan syrup mint & sweet sponge cake

  • Tempura banana & coconut sorbet
    70,-

    Tempura fried banana, coconut sorbet, spicy szechuan honey lemon & sesame dip

  • Mango sticky rice cheesecake
    85,-

    Creamy cheesecake w. pandan, mango purée & coconut crumble


Menu
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