Black Bottle whisky, Bacardi Ocho, PX Sherry, homemade coffee syrup & coconut water
Club soda w. homemade sirup from mint & lemongrass
Homemade Iced Tea
Oolong tea & mango syryp
Nobashi shrimp – Crispy corn
Japanese Nobashi shrimp marinated in acidic Japanese mayo, chili paste & garlic oil. Served on crispy corn chip
Tuna tataki – Butternut – Yuzu
Seared tuna marinated in kimchi, served on butternut purée. Topped with crispy glass noodles & sweet onions flavored with yuzu.
Daikon – Cold Curry – Seven spice
Fresh daikon maki roll filled with cold malaysian curry. Topped with 7 spice & shiso cress.
Tartare – Yummi sauce – Gunkan
Beef tartare in Gunkan made of cucumber. Served with coconut sauce & drops of basil oil.
Orange – Nam Jim – Chinese cabbage
Orange salad with nam jim dressing, Chinese cabbage & fresh chili.
Keyser kimchi – Hamumaki roll – Fresh grens
Fresh crispy daikon sticks, cucumber & carrots in rice paper. Served with fermented kimchi sauce.
Hamachi – Tamarind – Tempura
Japanese hamachi korokke breaded and fried in panko. The dish is poured with warm tamarind sauce.
Asian BBQ – Veal – Sesame
Slow-cooked veal cheeks with asian BBQ & fresh herbs.
Tom Yum – Lobster – Oyster mushroom
Thai Tom Yum-soup with lobster, Oyster mushrooms & cilantro sprouts. Topped with chili oil
Soy beans – Truffle – Crispy lotus root
Fermented “Bali Style” soy beans with truffle mayo & crunchy chips from lotus root.
Coconut – Rice – Danish cheese
Steamed rice with herbs, creamy coconut milk & lemon oil. The dish is topped with Danish cheese.
Duck – Teriyaki – Leeks
Soy marinated duck breast served with steamed & grilled leeks. The dish is poured with spicy teriyaki sauce.
Passion fruit – Sticky rice – Cashew nuts
Acidic passion fruit sorbet with sticky rice, coconut & crumble made from cashew nuts.
Med vores kreative og smagfulde menu, opmærksomme og personlige betjening samt fokus på detaljen, tager vi det bedste fra Fine Dining-universet og tilsætter en god portion personlighed og uformel atmosfære. Vi kalder det Nice Dining.
With our creative and tasteful menu, attentive and personal service and focus on the detail, we take the best of the Fine Dining universe and add a good deal of personality and informal atmosphere. We call it Nice Dining.