Vælg restaurant

Menu

At Keyser, we want to explore Asian cuisine and all its facets. Based on the Far East and references to Nordic cuisine, we make a virtue of serving food that is a delight for both eyes and taste buds.

Cocktails

  • Raspberry Sling
    Bacardi Cuatro 4 y., Banks 5 Island dark rum, Martini Fiero, raspberry syrup, pineapple juice, lime juice, coconut water & Angostura
  • Keyser Signatur
    Bombay Dry Gin, homemade sirup from mint and lemon grass & Martini Bianco
  • Twisted Rum Swizzle

    Bacardi Carta Blanca, Tequila Blanco, lime juice, pineapple syrup & Velvet Falernum

  • Golden Daiquiri
    Bacardi Carta Blanca, freshly squeezed lime juice, ginger syrup, orange flower water & yuzu. Topped with foam made of egg whites & pilsner
  • Espresso Martini

    Stolichnaya vodka, coffee, coffee liquor & sugar syryp

  • Old Fashioned

    Black Bottle whisky, Bacardi Ocho, PX Sherry, homemade coffee syrup & coconut water

Mocktails

  • Lemongrass mocktail
    Club soda w. homemade sirup from mint & lemongrass
  • Homemade Iced Tea

    Oolong tea & mango syryp

Snacks

  • Snow crab – Tapioca senbei – Yuzu caviar
    95,-

    Crunchy tapioca senbei with delicately cooked snow crab, mixed with Japanese mayo. Topped with spring onions & homemade yuzu caviar

  • Inari nigiri – Shiitake mushroom – Daikon
    95,-

    Inari nigiri with shiitake mushrooms, Japanese brown rice & sesame carrot. Topped with pickled daikon

  • Ceviche – Blueberry – Nam Jim
    95,-

    Asian style mackerel ceviche with homemade honey & blueberry jam. Served in thai Nam Jim-sauce with ginger

Starter

  • Miso soup – Japanese seaweed – Tofu
    135,-

    Japanese white miso soup served with tofu, chive, lime & Japanese seaweed

  • Beef tataki – Fermented pepper – Red currant
    125,-

    Flambéed beef marinated in soy sauce, served with fermented black pepper cream & Japanese pickled red onions. Topped with red currant & cress

  • Yellowtail – Ginger – Teriyaki
    125,-

    Danish yellowtail, served with ginger paste & Thai inspired teriyaki. Topped with freshly chopped onion & salted almonds

Entrée

  • Scallop – Unagi – Kataifi
    135,-

    Fried scallop in kataifi pastry, topped with drops of unagi sauce. Served with chives, wasabi cream & watercress

  • Keyser kimchi – Wonton – Spring salad
    95,-

    Fresh spring salad with wild berries, served on crispy wonton. Topped with our Korean inspired Keyser kimchi made with chili sauce

  • Short ribs – Asain BBQ – Lemongrass
    165,-

    Keyser’s slow-cooked beef short ribs, glazed in BBQ sauce with Thai herbs. Topped with fried spring onion & lemongrass oil

Main course

  • Lotus root – Goma cream – Beetroot
    95,-

    Lotus root steamed with herbs & salt-baked beetroot. Served with goma cream

  • Japanese brown rice – Coconut milk – Tempura
    115,-

    Japanese brown rice steamed with herbs, cooked in coconut milk & herbal oil. Topped with crispy tempura crumble

  • Panang curry – Sashimi – Spicy herbs
    185,-

    Keysers panang curry with sashimi cut and flambe salmon, spicy aromatic Asian herbs

DESSERT

  • Asian mousse – Mango – Wild berries
    95,-

    Asian white chocolate mousse with mango, pandan syrup & wild berries


Menu