MenuMenu
At Keyser, we want to explore the Asian cuisine and all its facets. Based on the Far East and with references to Nordic cuisine, we take pride in serving food that is a delight to both the eyes and the taste buds. Look forward to experiencing the flavors and colors of Asian cuisine combined with the fresh ingredients from the Nordic region.
At Keyser we set out to explore Asian cuisine in all its facets. Rooted in the Far East with references to Nordic cooking, we strive to serve food that is a delight for both the eyes and the palate. Look forward to the flavors and colors of Asian cuisine combined with fresh Nordic produce.
Thursday-Sunday it is exclusively possible to choose our 13 or 10 servings
From Thursday to Sunday, you can only choose our 13 or 10 servings.
13 servings13 servings
500per personper person
+100 Friday-Saturday, only Copenhagen+100 Friday–Saturday, Copenhagen only
The menu consists ofThe menu consists of
Must be chosen by the entire tableMust be chosen by the entire table
10 servings10 servings
400per personper person
+100 Friday-Saturday, only Copenhagen+100 Friday–Saturday, Copenhagen only
The menu consists ofThe menu consists of
Must be chosen by the entire tableMust be chosen by the entire table
We will serve the following menu until January 4, 2027.
We serve the following menu until January 4th, 2027.
Fresh Virgin Shrimp served on a senbei biscuit. Topped with crispy spring onions & Japanese 7-spice seasoningFresh langoustine served on a senbei cracker. Topped with crispy scallions & Japanese 7-spice
Japanese coracle stuffed with mushrooms with soy sauce and pickled onionsJapanese korokke filled with mushrooms with soy jam and pickled onion
Ox tail marinated with wasabi and sesame oil, topped with tofu and yuzu sauce and crispy smoked breadBeef tartare mixed with wasabi & sesame oil. Topped with tofu, yuzu sauce & crispy smoked bread
Snack servingSnack serving125
Creamy, green curry coconut soup with rice noodles, bean sprouts and Thai basilCreamy Green curry coconut soup with rice noodles, bean sprouts, and Thai basil
Salmon topped with mango ponzu & a fresh ajid made from ginger, cucumber & limeSalmon topped with a mango ponzu and a fresh ajid made with ginger, cucumber and lime
Mouth-watering braised pork belly grilled with Filipino adobo sauce. Served with toasted coconut and Thai basil emulsionBraised pork belly, grilled with a Filipino adobo glaze. Served with toasted coconut & Thai basil emulsion
Long-simmered short ribs with Thai herbs glazed with Keyser's BBQ sauce drizzled with fresh spring onion & kaffir lime oilSlow-cooked short ribs with Thai herbs, glazed with Keyser’s BBQ sauce, sprinkled with fresh spring onion & kaffir lime oil
Crispy bao filled with rice soufflé, pan-fried with sesame seeds and served with our Keyser sauceCrispy bao stuffed with prawn soufflé, pan-fried with sesame & served with our Keyser sauce
Salad of fresh cabbage, papaya & radishes, topped with Korean kimchi dressing & toasted riceSalad made with fresh cabbage, papaya & radish, topped with Korean kimchi dressing & toasted rice
Long-simmered pork shoulder served in Massaman curry, topped with chili oil & crispy black cabbageSlow-cooked duck leg served in Massaman curry, topped with chili oil & crispy black kale
Marinated cucumbers served with Keyser's Nam Jim sauce, crispy shallots & fresh herbsMarinated cucumbers served with Keyser’s Nam Jim sauce, crispy shallots & fresh herbs
Asian-inspired risotto with flavors of galanga, coffee bean and coconut, rounded off with matured cheese and topped with toasted mushroomsAsian-inspired risotto infused with galangal, kaffir lime & coconut, finished with an aged hard cheese & topped with roasted mushrooms
Fresh mango sorbet on top of airy mousse on white chocolate & toasted rice, rounded off with a sweet coconut sauceFresh mango sorbet served over a white chocolate & toasted rice mousse, finished with a sweet coconut sauce
Our drink menus are carefully composed with 5 glasses for the Keyser Experience and 4 glasses for the Tasting Menu
Our drink menus are carefully composed with 5 glasses for the Keyser Experience and 4 glasses for the Tasting Menu
5 glasses5 glasses
485per personper person
5 glasses5 glasses
485per personper person
Upgrade to a glass of champagne +50Upgrade to a glass of champagne +50
5 glasses5 glasses
355per personper person
4 glasses4 glasses
395per personper person
4 glasses4 glasses
395per personper person
Upgrade to a glass of champagne +50Upgrade to a glass of champagne +50
4 glasses4 glasses
295per personper person
Champagne
Beaune
Kamptal
Wachau
Therme region
Mosel
Rheinhessen
Pfalz
Loire
Burgundy
Alsace
Catalonia
Rioja
Mendoza
Marlborough
Burgundy
Rhône
Piemonte
Veneto
Catalonia
Baden
Pfalz
California
Oregon
Provence
Nada-Ku, Kobe
Bacardi Carta Blanca, Lillet Blanc, lime, topped with a foam of mango & misoBacardi Carta Blanca, Lillet Blanc, lime, topped with a foam of Mango & Miso
FRESH - SWEET - CREAMY FRESH - RICH - CREAMY
Bombay Sapphire Gin, lemon, jasmine, rose petal, grapefruit, mint, orange bitters & egg whitesBombay Sapphire Gin, lemon, jasmine, elderflower, grapefruit, mint, orange bitters & egg whites
FRISK - ROUND - CREME FRESH - ROUND - CREAMY
Bijito Junmai Ginjo Sake, Umeshu, cucumber, lime & gingerBijito Junmai Ginjo Sake, Umeshu, cucumber, lime & Ginger
Refreshing - Spicy - Round REFRESHING - SPICY - ROUND
Soju lemon, Lillet Blanc & Three Cents Fig Leaf SodaSoju Lemon, Lillet Blanc & Three Cents Fig Leaf Soda
EXACT - Refreshing - Round HERBAL - REFRESHING - ROUND
Grey Goose Vodka, oolong, passion & lemonGrey Goose Vodka, oolong, passion & lemon
FRESH - SWEET - CREAMY FRESH - RICH - CREAMY
Beater 24 GIN, grapefruit slice & Three Cents TonicBeefeater 24 GIN, grapefruit slice & Three Cents Tonic
Refreshing - Bitter - Round REFRESHING - BITTER - ROUND
Hakutsuru Umeshu, Beefeater 24 Gin, Lillet Blanc, lemon & egg whiteHakutsuru Umeshu, Beefeater 24 Gin, Lillet Blanc, lemon & Egg whites
Refreshing - Sweet - Round REFRESHING - SWEET - ROUND
Grey Goose Vodka, Kahlúa & espresso, with a foam of tonka beans & egg whitesGrey Goose Vodka, Kahlúa & espresso, with a foam of tonka beans & egg whites
ROUND - SLICK - CREME ROUND - RICH - CREAMY
Raspberries, strawberries, buchu, lime & Three Cents Pineapple SodaRaspberry, Strawberry, Buchu, Lime & Three Cents Pineapple Soda
FRESH - SWEETLY ROUNDED - TROPICAL FRESH - SWEET - TROPICAL
Cucumber, basil, tumeric pepper, lime & Three Cents Ginger BeerCucumber, Basil, Timur Pepper, Lime & Three Cents Ginger Beer
Refreshing - Spicy - Round REFRESHING - SPICY - ROUND
Experience 3 different sake pairings with your dishes Experience 3 different sake pairings between your courses
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Keyser Social CopenhagenFrederiksborggade 20d, 1360 Copenhagen KKeyser Social AarhusFrue Kirkeplads 4, 8000 AarhusWe will get back to you
