We look forward to welcoming you every day from 5 p.m., with the last booking slot available at:
Sunday: 9 p.m
Monday-Tuesday: 8.30 p.m
Wednesday-Thursday: 9 p.m
Friday – Saturday: 10 p.m
We look forward to welcoming you every day from 5 p.m., with the last booking slot available at:
Sunday – Thursday: 9:00 PM
Friday – Saturday: 10 p.m
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Social Dining Menus
At Keyser we want to explore Asian cuisine and all its facets. Based in the Far East and with references to Nordic cuisine, we make a virtue of serving food that is a delight for both eyes and taste buds.
We will serve the menu below until June 15, 2025.
Thursday-Sunday we only serve our menus of 13 or 10 servings.
Keyser Experience
13 servings
The menu consists of
Snacks
Starter
Entrée
Main course
Dessert
500 per person
Wine menu
5 glasses for 13 servings
Upgrade to a glass of champagne + 50
435 per person
Cocktail menu
5 glasses for 13 servings
455 per person
Alcohol-free menu
5 glasses for 13 servings
345 per person
Tasting Menu
10 servings
The menu consists of
Snacks
Starter
Main course
Dessert
400 per person
Wine menu
4 glasses for 10 servings
Upgrade to a glass of champagne + 50
345 per person
Cocktail menu
4 glasses for 10 servings
365 per person
Alcohol-free menu
4 glasses for 10 servings
295 per person
Snacks
Duck – Smoked kimchi mayo – Chives
Daikon – Green kosho – Silky tofu
Beef tartare – Wasabi – Yuzu
Starter
Sashimi – Coconut emulsion – Kataifi
Gyoza – Green curry – Lemongrass
Tom yum soup – Roasted chilli oil – Beech mushrooms
Entrée
Beef ribs – Keyser's BBQ-sauce – Lemongrass oil
Crispy dragon prawn – Garlic miso – Almonds
Charred romaine – Wasabi – Mango
Main course
Lotus root – Grilled chicken – Tarragon sauce
Pak choi – Roasted peanuts – Hokkaido pumpkin
Congee – Cashew – Safflower
Dessert
Matcha tiramisu – Pears – Almond
Bubbles
Laurent-Perrier Brut, NV
135 /
675
Veuve Clicqout Brut, NV
895
Ruinart Rosé, NV
1495
Ruinart Blanc de Blancs, NV
1695
Perrier-Jouët Belle Epoque, 2014
3295
Spumante, Le Contesse, NV
375
Rose
Minuty Prestige, Cotes de Provence, 2023
100 /
495
White wine
Mâcon-Lugny Les Charmes, Lupe-Cholet, 2020
645
Chardonnay Sugar Mill, Scout by Leo, 2023
475
Sauvignon Blanc, Cloudy Bay Te Koko, 2021
1195
Sauvignon Blanc, Cloudy Bay, 2024
795
Chardonnay Reserva, Terrazas de los Andes, 2024
95 /
495
Chardonnay, Casa La Rad, 2021
595
Pinot Gris Clos des Capucins, Domaine Weinbach, 2020
795
Chassagne-Montrachet, Domaine Philippe Bouzereau, 2022
1395
Meursault, Les Grands Charrons, Domaine Philippe Bouzereau, 2022
1195
Montagny, André Goichot, Chateau de la Guiche, 2022
775
Puligny-Montrachet, 1er Cru Champs Gain, François Carillon, 2020
1895
Savigny-lés-Beaune Blanc, Domaine Dubois Bernard & Fils, 2022
795
Chablis, Seguinot-Bordet, 2022
615
Chablis Premier Cru Fourchaurme, Seguinot-Bordet, 2023
845
Mâcon-Fuissé Les Bruyeres, Domaine Dominique Cornin, 2022
925
Grüner Veltliner, Grand Grü, Steininger, 2023
525
Bourgogne Blanc, Septembre, Edouard Delaunay, 2022
125 /
595
Bourgogne Aligoté, Domaine Dubois Bernard & Fils, 2023
110 /
545
Bouzeron Aligoté, Jean Baptiste Jessiaume, 2020
795
Pouilly-Fumé, Harmonie, Domaine Chatelain, 2023
495
Sancerre Blanc, Picard, 2023
595
Sauvignon Blanc, Vignoble Cogné, 2023
95 /
475
Trebbiano Abruzzo, Umani Ronchi, 2022
415
Riesling Wachenheimer, Dr. Bürklin-Wolf, 2021
595
Riesling Kabinett Ürziger Würzgarten, Karl Erbes, 2023
100 /
495
Riesling Spätlese Trocken, Karl J. Molitor, 2020
475
Riesling Trocken, Fred Prinz, 2023
100 /
495
Asia Cuvée, Weingut Mayer am Pfarrplatz, 2023
425
Sauvignon Blanc, Steininger, 2023
455
Grüner Veltliner, Steininger, 2023
85 /
435
Red wine
Bourgogne Rouge, Romauld Valot, 2022
120 /
595
Savigny-lés-Beaune 1er Cru, Clos des Guettes, Domaine Dubois Bernard & Fils, 2021
995
Fleurie Granits Roses, Domaine de Bel-Air, 2023
665
Côtes du Rhône Paralléle 45, Paul Jaboulet Ainé, 2023
425
Barbera d’Alba, Fratelli Ferrero, 2022
525
Barbera d'Alba, Fratelli Serio & Battista Borgogno, 2023
90 /
435
Barolo Gattera, Fratelli Ferrero, 2019
895
Pinot Noir, Tiefenbrunner, 2022
565
Negroamaro, Roots, 2021
385
Valpolicella Ripasso Classico Superiore, Domini Veneti, 2019
535
Spätburgunder, Fred Prinz, 2023
595
Spätburgunder, Aus den Lagen, Weingut Christmann, 2020
895
Markgräfler Spätburgunder Baden Weingut Wassmer, 2022
115 /
555
Pinot Noir, Russian River, Marimar Estate La Masia, 2021
995
L’ensemble Pinot Noir, Nicolas & Jay, 2021
1495
Dessert wine
5 glasses
455
4 glasses
365
Umeshu Koyujikomi, Sawanotsuru
90 /
775
Soju
Jinro Chamisul Classic Soju (20,1%)
50 /
290
Jinro Chamisul Grape Fruit Soju (13%)
50 /
290
Cocktails
Raspberry Sling
120
Chili Cucumber
120
Jasmin Harmony
120
Mango Collins
125
Golden Daiquiri
115
Tropical Passion
120
Soju Paloma
115
Espresso Martini
120
Mocktails
Lemongrass Mocktail
85
Chili Cucumber Mocktail
85
Beer
Kirin Ichiban (5,0%)
65
Sapporo (5,0%)
65
Singha (5,0%)
65
Brooklyn Special Effects (0,4%)
60
Tsingtao (0,0%)
60
Tuborg Pilsner (4,6%)
60
Kronenbourg 1664 Blanc (5,0%)
70
Brooklyn Pulp Art Hazy IPA (6%)
75
Mikkeller Japanese Rice Lager (5,1%)
80
Soda
Coca-Cola / Coca-Cola Zero Sugar
45
Lemonade
60
Singha Yuzu Lemon Soda Zero Sugar
50
Three Cents Soda – Grape / Pineapple
50
Three Cents Ginger Beer
50