A group is defined as 9 people or more.
Everyone in the group must choose the same menu.
( + 100 friday & saturday - only Copenhagen)
895 per person
( + 100 friday & saturday - only Copenhagen)
795 per person
( + 100 friday & saturday - only Copenhagen)
695 per person
Our group menus will ensure you and your company an unforgettable taste journey through Asian cuisine. Everything you see on the various group menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences.
Allergens
Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account.
Send your request with wishes and quantity and we will help you.
Do you and your guests want something extra delicious,
you can check our upgrade options.
Click here & see more
2.5 hours open bar in:
Fresh lobster served on a senbei cracker, topped with fried scallions & Japanese 7-spice.
Char siu-style pork with a spicy mango compote & fried Thai basil.
Crispy rice paper & nori maki rolls, fried & served with an asparagus tartare, sesame & Gochujang.
Roasted chicken velouté soup with Asian herbs, pickled beech mushrooms, topped with mustard cress & white summer truffle oil.
Yellowtail Hamachi with sweet Galia melon, crunchy chili oil, fried potato & a salty melon ponzu.
Fried mini bao stuffed with mushroom soufflé, fried with sesame & served with our house sauce.
Slow-cooked short ribs with Thai herbs, glazed with Keyser’s BBQ sauce, sprinkled with fresh spring onion & kaffir lime oil.
Deep-fried scallop wrapped in kataifi, served with wasabi cream & a deep, flavourful unagi sauce.
Egg noodles served with a coconut Massaman sauce, chiffonade of lime leaves & crispy, deep-fried noodles.
Southern Thai–style fried chicken, served with a green, cold herb dressing & crispy shallots.
Charred broccolini on top of a black garlic purée, topped with crunchy water chestnuts & deep-fried cabbage.
Salad made with fresh cabbage, papaya & radish. Topped with a Korean kimchi dressing & toasted rice for crunch.
Deep & sweet matcha ice cream, served with grilled white peaches, white chocolate mousse & oat crumble.
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