A group is defined as 9 people or more.
Everyone in the group must choose the same menu.
895 per person
795 per person
695 per person
Our group menus will ensure you and your company an unforgettable taste journey through Asian cuisine. Everything you see on the various group menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences.
Allergens
Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account.
Send your request with wishes and quantity and we will help you.
Do you and your guests want something extra delicious,
you can check our upgrade options.
Click here & see more
2.5 hours open bar in:
Beef tartare seasoned with coriander oil, soy & ginger, served in a crispy wheat sphere with pickled wasabi cream & coriander cress.
Roasted scallop in Filipino adobo glaze, served with fragrant Thai basil emulsion, baked coconut & aromatic herbs.
Pickled kōhlrabi with yuzu juice mixed with set tofu curd. Served in a capsule & topped with smoked mayo.
Seared, thinly sliced yellowfin tuna with passionfruit ponzu soy sauce & creamy kosho cream.
Grilled pork belly glazed with teriyaki & served with green curry emulsion & crispy garlic.
Red curry soup made with coconut cream, kaffir lime leaves & galangal, served with pickled palm marrow & roasted chili oil.
Slow-cooked short ribs with Thai herbs, glazed in Keyser's BBQ-sauce. Topped with fresh spring onion & kaffir lime oil.
Fried prawn wrapped in kataifi pastry with kimchee dressing, smoked flake salt & Japanese togarashi.
A fresh shiso leaf folded like a taco, filled with chunky mango chutney & roasted peanuts for crunch. Finished with smooth lemongrass mayo.
Grilled duck breast glazed with Japanese yakiniku sauce made with soy & honey, served on baked carrot purée
Crispy fried onigiri made from sushi rice, tofu & nori, served with baked garlic cream & Asian herbs.
Fresh noodles made from turnip, pickled bamboo, radish & cabbage, topped with pineapple & homemade Nam Jim sauce.
Pineapple sorbet topped with salty caramel sauce, served on crunchy white chocolate & cherry crumble. Garnished with borage flowers.
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