A group is defined as 9 people or more.
Everyone in the group must choose the same menu.
( + 100 friday & saturday - only Copenhagen)
895 per person
( + 100 friday & saturday - only Copenhagen)
795 per person
( + 100 friday & saturday - only Copenhagen)
695 per person
Our group menus will ensure you and your company an unforgettable taste journey through Asian cuisine. Everything you see on the various group menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences.
Allergens
Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account.
Send your request with wishes and quantity and we will help you.
Do you and your guests want something extra delicious,
you can check our upgrade options.
Click here & see more
2.5 hours open bar in:
Fresh langoustine served on a senbei cracker. Topped with crispy scallions & Japanese 7-spice
Japanese korokke filled with mushrooms with soya jam & pickled onion
Beef tartare mixed with wasabi & sesame oil. Topped with tofu, yuzu sauce & crunchy smoked bread
Creamy green curry coconut soup with rice noodles, bean sprouts & Thai basil
Salmon topped with a mango ponzu & a fresh ajaad made with ginger, cucumber & lime
Braised pork belly, grilled with a Filipino adobo glaze. Served with toasted coconut & Thai basil emulsion
Slow-cooked short ribs with Thai herbs, glazed with Keyser’s BBQ sauce, sprinkled with fresh spring onion & kaffir lime oil
Crispy bao stuffed with prawn soufflé, pan-fried with sesame & served with our Keyser sauce
Salad made with fresh cabbage, papaya & radish, topped with Korean kimchi dressing & toasted rice
Slow-cooked duck leg served in Massaman curry, topped with chili oil & crispy black kale
Marinated cucumbers served with Keyser’s Nam Jim sauce, crispy shallots & fresh herbs
Asian-inspired risotto infused with galangal, kaffir lime & coconut, finished with an aged hard cheese & topped with roasted mushrooms
Fresh mango sorbet served over an white chocolate & toasted rice mousse, finished with a sweet coconut sauce
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