A group is defined as 9 people or more.
Everyone in the group must choose the same menu.
895 per person
795 per person
695 per person
Our group menus will ensure you and your company an unforgettable taste journey through Asian cuisine. Everything you see on the various group menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences.
Allergens
Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account.
Send your request with wishes and quantity and we will help you.
Do you and your guests want something extra delicious,
you can check our upgrade options.
Click here & see more
2.5 hours open bar in:
Beef tartare seasoned with wasabi kizami, served on crispy milk bread, topped with a flavourful Thai basil aioli & fresh spring onion
Crispy mini tart filled with ebi shrimp tossed in a spicy chili emulsion, garnished with shredded chili
Asian-flavoured potato served with a savoury miso espuma, topped with soy-roasted crunchy cashew nuts
Crispy deep-fried crab cake made with ginger, lemongrass & cornflakes, served with sticky sweet chili & kaffir lime
Japanese-inspired tuna tataki, sliced & served with a calamansi ponzu sauce, topped with green kosho mayo & crispy kataifi
Red curry soup based on coconut cream, served with paper-thin sliced beef & enoki mushrooms on the side for dipping into the hot soup
Slow-cooked short ribs with Thai herbs, glazed with Keyser’s BBQ sauce, sprinkled with fresh spring onion & kaffir lime oil
Deep-fried scallop wrapped in kataifi, served with wasabi cream & a deep, flavourful unagi sauce
Fresh maki roll made with daikon, carrot & red cabbage, served with a fresh, spicy nam jim dressing
Grilled togarashi duck served with crunchy green beans & a velvety, nutty yellow curry, coconut rice served on the side
Meaty oyster mushrooms in tempura, served with a deep, tangy fermented pepper emulsion
Fresh turnip noodles served with pomegranate & lychee, glazed with a fresh, spicy wasabi-lime dressing
Mango ice cream served with coconut & yuzu sauce, finished with salty-sweet soy caramel & toasted coconut
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