A group is defined as 9 people or more.
Everyone in the group must choose the same menu.
( + 100 friday & saturday - only Copenhagen)
895 per person
( + 100 friday & saturday - only Copenhagen)
795 per person
( + 100 friday & saturday - only Copenhagen)
695 per person
Our group menus will ensure you and your company an unforgettable taste journey through Asian cuisine. Everything you see on the various group menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences.
Allergens
Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account.
Send your request with wishes and quantity and we will help you.
Do you and your guests want something extra delicious,
you can check our upgrade options.
Click here & see more
2.5 hours open bar in:
Beef tartare seasoned with wasabi kizami & served in a crispy shell. Topped with a flavorful Thai basil aioli & fresh spring onion.
Hand-cut halibut tartare marinated in a Filipino ceviche sauce made of calamansi juice, coconut milk & rice vinegar. Served in a crispy tart.
Asian-flavored potato served with a savory miso espuma, topped with caviar & Jerusalem artichoke chips.
Grilled oyster mushroom brushed with Chinese-inspired hoisin sauce & topped with fresh herbs.
Beef tataki served with Szechuan pepper sauce, ponzu & crispy garlic.
Tom Kha curry soup based on coconut cream. Served with a homemade dumpling & pickled beech mushrooms.
Slow-cooked short ribs with Thai herbs, glazed with Keyser’s BBQ sauce, sprinkled with fresh spring onion & kaffir lime oil.
Deep-fried scallop wrapped in kataifi, served with wasabi cream & a deep, flavourful unagi sauce.
Soba noodles served with creamy satay sauce, pickled radish & crunchy peanuts.
Southern Thai-style fried chicken served with a spicy-sour Nam Jim sauce & crispy shallots.
Crispy fried rice cake tubes coated in rich Thai red curry coconut sauce & served with green beans.
Charred napa cabbage served with a bright kimchi dressing balanced with lime, yuzu, sugar & sesame oil.
Deep & sweet matcha ice cream served with almond cake, creamy Asian coconut mousse & salty soy caramel.
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