MenukortMenu
Hos Keyser ønsker vi at udforske det asiatiske køkken og alle dets facetter. Med afsæt i Fjernøsten og referencer til det nordiske køkken gør vi en dyd ud af at servere mad, der er en fryd for både øjne og smagsløg. Glæd dig til at opleve smagene og farverne fra det asiatiske køkken kombineret med nordens friske råvarer.
At Keyser we set out to explore Asian cuisine in all its facets. Rooted in the Far East with references to Nordic cooking, we make a point of serving food that is a delight for both the eyes and the palate. Look forward to the flavours and colours of Asian cuisine combined with fresh Nordic produce.
Torsdag-søndag er det udelukkende muligt at vælge vores 13 eller 10 serveringer
Thursday–Sunday it is only possible to choose our 13 or 10 servings.
13 serveringer13 servings
500pr. personper person
+100 fredag-lørdag, kun København+100 Friday–Saturday, Copenhagen only
Menuen består afThe menu consists of
Skal vælges af hele bordetMust be chosen by the entire table
10 serveringer10 servings
400pr. personper person
+100 fredag-lørdag, kun København+100 Friday–Saturday, Copenhagen only
Menuen består afThe menu consists of
Skal vælges af hele bordetMust be chosen by the entire table
Vi serverer følgende menu til og med d. 4. januar 2027.
We serve the following menu until 4th of January 2027.
Frisk jomfruhummer serveret på en senbei-kiks. Toppet med sprøde forårsløg & japansk 7-spice krydderiFresh langoustine served on a senbei cracker. Topped with crispy scallions & Japanese 7-spice
Japansk korokke fyldt med svampe med soyasyltetøj & syltet løgJapanese korokke filled with mushrooms with soya jam & pickled onion
Oksatatar rørt med wasabi & sesamolie, toppet med tofu- & yuzusauce & knasende røget brødBeef tartare mixed with wasabi & sesame oil. Topped with tofu, yuzu sauce & crunchy smoked bread
Snack-serveringSnack serving125
Cremet, grøn karry-kokossuppe med risnudler, bønnespirer og thaibasilikumCreamy Green curry coconut soup with rice noodles, bean sprouts, and thai basil
Laks toppet med mango-ponzu & en frisk ajaad lavet på ingefær, agurk & limeSalmon topped with a mango ponzu & a fresh ajaad made with ginger, cucumber & lime
Mørt braiseret bryst af gris, grillet med filippinsk adobo-glace. Serveret med ristet kokos & thaibasilikum-emulsionBraised pork belly, grilled with a Filipino adobo glaze. Served with toasted coconut & Thai basil emulsion
Langtidsbraiserede short ribs med Thai urter glaseret med Keysers BBQ-sauce drysset med frisk forårsløg & kaffir lime-olieSlow-cooked short ribs with Thai herbs, glazed with Keyser’s BBQ sauce, sprinkled with fresh spring onion & kaffir lime oil
Sprød bao fyldt med rejesoufflé, pandestegt med sesam & serveret med vores Keyser sauceCrispy bao stuffed with prawn soufflé, pan-fried with sesame & served with our Keyser sauce
Salat af frisk kål, papaya & radisse, toppet med koreansk kimchi-dressing & ristede risSalad made with fresh cabbage, papaya & radish, topped with Korean kimchi dressing & toasted rice
Langtidsstegt andelår serveret i Massaman-karry, toppet med chiliolie & sprød sortkålSlow-cooked duck leg served in Massaman curry, topped with chili oil & crispy black kale
Marinerede agurker serveret med Keysers Nam Jim-sauce, sprøde skalotteløg & friske urterMarinated cucumbers served with Keyser’s Nam Jim sauce, crispy shallots & fresh herbs
Asiatisk-inspireret risotto med smag af galanga, kaffirlime & kokos, afrundet med modnet ost & toppet med ristede svampeAsian-inspired risotto infused with galangal, kaffir lime & coconut, finished with an aged hard cheese & topped with roasted mushrooms
Frisk mangosorbet ovenpå en luftig mousse på hvid chokolade & ristede ris, afrundet med en sød kokossauceFresh mango sorbet served over an white chocolate & toasted rice mousse, finished with a sweet coconut sauce
Vores drikkemenuer er nøje sammensat med 5 glas til Keyser Experience og 4 glas til Tasting Menu
Our drinks menus are carefully composed with 5 glasses for Keyser Experience and 4 glasses for Tasting Menu
5 glas5 glasses
485pr. personper person
5 glas5 glasses
485pr. personper person
Opgrader til et glas champagne +50Upgrade to a glass of champagne +50
5 glas5 glasses
355pr. personper person
4 glas4 glasses
395pr. personper person
4 glas4 glasses
395pr. personper person
Opgrader til et glas champagne +50Upgrade to a glass of champagne +50
4 glas4 glasses
295pr. personper person
Champagne
Beaune
Kamptal
Wachau
Thermenregion
Mosel
Rheinhessen
Pfalz
Loire
Burgundy
Alsace
Catalonia
Rioja
Mendoza
Marlborough
Burgundy
Rhône
Piemonte
Veneto
Catalonia
Baden
Pfalz
California
Oregon
Provence
Nada-Ku, Kobe
Bacardi Carta Blanca, Lillet Blanc, lime, toppet med en skum af mango & misoBacardi Carta Blanca, Lillet Blanc, lime, topped with a foam of Mango & Miso
FRISK - LÆSKENDE - CREMET FRESH - RICH - CREAMY
Bombay Sapphire Gin, citron, jasmin, hyldeblomt, grapefrugt, mynte, orange bitters & æggehviderBombay Sapphire Gin, lemon, jasmine, elderflower, grapefruit, mint, orange bitters & egg whites
FRISK - RUND - CREMET FRESH - ROUND - CREAMY
Bijito Junmai Ginjo Sake, Umeshu, agurk, lime & ingefærBijito Junmai Ginjo Sake, Umeshu, cucumber, lime & Ginger
FORFRISKENDE - SPICY - RUND REFRESHING - SPICY - ROUND
Soju citron, Lillet Blanc & Three Cents Fig Leaf SodaSoju Lemon, Lillet Blanc & Three Cents Fig Leaf Soda
URTELIG - FORFRISKENDE - RUND HERBAL - REFRESHING - ROUND
Grey Goose Vodka, oolong, passion & lemonGrey Goose Vodka, oolong, passion & lemon
FRISK - LÆSKENDE - CREMET FRESH - RICH - CREAMY
Befeater 24 GIN, grapefrugt slice & Three Cents TonicBefeater 24 GIN, grapefruit slice & Three Cents Tonic
FORFRISKENDE - BITTER - RUND REFRESHING - BITTER - ROUND
Hakutsuru Umeshu, Beefeater 24 Gin, Lillet Blanc, citron & æggehvideHakutsuru Umeshu, Beefeater 24 Gin, Lillet Blanc, lemon & Egg whites
FORFRISKENDE - SØD - RUND REFRESHING - SWEET - ROUND
Grey Goose Vodka, Kahlúa & espresso, med en skum af tonkabønner & æggehvideGrey Goose Vodka, Kahlúa & espresso, with a foam of tonka beans & egg whites
RUND - LÆSKENDE - CREMET ROUND - RICH - CREAMY
Hindbær, jordbær, buchu, lime & Three Cents Pineapple SodaRaspberry, Strawberry, Buchu, lime & Three Cents Pineapple Soda
FRISK - SØDELIGT AFRUNDET - TROPISK FRESH - SWEET - TROPICAL
Agurk, basilikum, timur pepper, lime & Three Cents Ginger BeerCucumber, Basil, Timur Pepper, lime & Three Cents Ginger Beer
FORFRISKENDE - SPICY - RUND REFRESHING - SPICY - ROUND
Oplev 3 forskellige sake imellem dine retter Experience 3 different sakes between your courses
85
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Keyser Social KøbenhavnFrederiksborggade 20d, 1360 København KKeyser Social AarhusFrue Kirkeplads 4, 8000 AarhusWe will get back to you