New Year's at Keyser Social
Champagne to welcome - New Year's menu à 16 servings - Free bar for 6 hours
Program
17.00 – 18.00: Arrival & Seating
18.00: Dinner begins
18.00-23.59: Free bar
HAPPY NEW YEAR!
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The New Year's menu 2026
Snacks
Served in two pairings
Mini tart - Ebi - Ekura
Mini tart with Ebi (shrimp) and Ekura (salmon caviar)
Oyster - yuzu foam - Pickled redonions
Oyster with yuzu foam and pickled red onions.
And - Forårsrulle - Blomme
Duck spring roll with plum sauce.
Beef Tartare - Tofu yuzu - Smoked bread
Beef tartare mixed with wasabi and sesame oil. Topped with a tofu, yuzu sauce and crunchy smoked bread
Senbei - Langoustine - Crispy scallion
Fresh langoustine served on a senbei cracker and topped with fried scallions & japanese 7 spice
Korokke - Soya jam - Pickled onion
Japanese Korokke filled with mushrooms and topped with a savory soya jam & pickled onion
Starter
Green Curry – Rice Noodles – Thai Basil
Creamy Green curry coconut soup with rice noodles, bean sprouts, and thai basil
Salmon - Mango ponzu - Ajaad
Sashimi grade salmon topped with a mango ponzu and a fresh ajaad made with ginger, cucumber and lime
Pork belly - Adobo - Coconut
Braised pork belly, grilled with and filipino adobo glaze and served with toasted coconut and thai basil emulsion
Entrée
Fried Bao - Prawn - Keyser house sauce
Fried bao stuffed with prawn souffle and fried with sesame and served with our house sauce
Beef ribs - Keysers BBQ sauce - Lemongrass oil
Slow-cooked short ribs with thai herbs and glazed in Keysers BBQ sauce. Decorated with fresh spring onion and lemongrass/kaffir lime oil.
Papaya - Kimchi - Toasted Rice
Salad made with fresh cabbage, Papaya and radish. Topped with korean kimchi dressing and toasted rice for crunch
Main course
Tenderloin - Massaman curry - Black Kale
Beef tenderloin served in massaman curry and topped with chili oil and fried black cale
Cucumber - Nam Jim - Crispy shallot
Marinated cucumbers, served with Keysers Nam Jim sauce, crispy shallots and fresh herbs.
Asian Risotto - Aged hard cheese - Mushrooms
Asian inspired risotto, with flavours from galangal, kaffir lime and coconut. Finished with a aged hard cheese and topped with roasted mushrooms
Dessert
Mango Sorbet - Rice chocolate mousse - Coconut
Fresh mango sorbet on top of a fluffy mousse made with white chocolate and toasted rice. Topped with a sweet coconut sauce
DRINKS
Welcome Bubbles
Champagne, France
Free bar - 6 hours
White wine
Mendoza, Argentina
Red wine
Burgundy, France
Beer
Soft Drinks
Water – Still / Sparkling
Keyser Social Copenhagen
Celebrate New Year with us in Copenhagen at Frederiksborggade 20D, 1360 KBH K
Keyser Social Aarhus
Celebrate New Year with us in Aarhus at Frue Kirkeplads 4, 8000 Aarhus
New Year out of the house
DiningSix ensures that you enter the new year with taste. We have collected the best flavors from our restaurant concepts and put together a sumptuous 3-course New Year's menu out of the house.
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