MenukortMenu
Hos Keyser ønsker vi at udforske det asiatiske køkken og alle dets facetter. Med afsæt i Fjernøsten og referencer til det nordiske køkken gør vi en dyd ud af at servere mad, der er en fryd for både øjne og smagsløg. Glæd dig til at opleve smagene og farverne fra det asiatiske køkken kombineret med nordens friske råvarer.
At Keyser we set out to explore Asian cuisine in all its facets. Rooted in the Far East with references to Nordic cooking, we make a point of serving food that is a delight for both the eyes and the palate. Look forward to the flavours and colours of Asian cuisine combined with fresh Nordic produce.
Torsdag-søndag er det udelukkende muligt at vælge vores 13 eller 10 serveringer
Thursday–Sunday it is only possible to choose our 13 or 10 servings.
13 serveringer13 servings
500pr. personper person
+100 fredag-lørdag, kun København+100 Friday–Saturday, Copenhagen only
Menuen består afThe menu consists of
Skal vælges af hele bordetMust be chosen by the entire table
10 serveringer10 servings
400pr. personper person
+100 fredag-lørdag, kun København+100 Friday–Saturday, Copenhagen only
Menuen består afThe menu consists of
Skal vælges af hele bordetMust be chosen by the entire table
Vi serverer følgende menu til og med d. 27. september 2026.
We serve the following menu until 27 September 2026.
Frisk hummer serveret på en senbei-kiks, toppet med stegte forårsløg & japansk 7-spiceFresh lobster served on a senbei cracker and topped with fried scallions & japannese 7 spice
Char siu-marineret gris med en stærk mangokompot & friteret thaibasilikumChar Siew Style pork with a spicy mango compote and fried thai basil
Sprøde maki-ruller af rispapir & nori, serveret med aspargestartar, sesam & GochujangCrispy maki rolls with rice paper and Nori, fried and served with a aspergers tatar, sesame & Gochujang
Snack-serveringSnack serving125
Ristet kyllingévelouté med asiatiske urter, syltede bøgehatte, toppet med sennepskarse & hvid sommertrøffelolieRoasted chicken veloute soup with asain herbs, pickled beech mushrooms and topped with mustrad cress and white summer trulle oil
Yellowtail Hamachi med sød galiamelon, sprød chiliolie, sprød kartoffel & en salt melon-ponzuYellowtail Hamachi with sweet galia melon, crunchy chili oil, fried potato & salty melon ponzu
Friteret mini-bao fyldt med svampesoufflé, stegt med sesam & serveret med vores house sauceFried mini baio stuffed with mushroom souffle and fried with sesame and served with our house sauce
Langtidsbraiserede short ribs med Thai urter glaseret med Keysers BBQ-sauce drysset med frisk forårsløg & kaffir lime-olieSlow-cooked short ribs with Thai herbs, glazed in Keyser's BBQ-sauce. Sprikled with fresh spring onion & kaffir lime oil.
Kammusling pakket i kataifi serveret med wasabi-creme & en dyb, smagfuld unagi-sauceDeep fried scallop wrapped in kataifi, served with wasabi emulsion and a deep flavourfull unagi sauce
Æggenudler serveret med en kokos-massamansauce, fintstrimlede limeblade & sprøde, friturestegte nudlerEgg Noodles, served with a cocunut massaman sauce, chiffonade of lime leaves & crispy deep fried noodles
Sydthailandsk-inspireret sprød kylling, serveret med en grøn, kold urtedressing & sprøde skalotteløgSouthern Thai–style fried chicken, served with a grenn, cold herb dressing and crispy shallots
Grillet broccolini på en bund af sort hvidløgspuré, toppet med sprøde vandkastanjer & kålChared broccollini on top of a black garlich puree, topped with crunchy water chestnuts and deep fried cabbage
Salat med frisk kål, papaya & radiser, toppet med en koreansk kimchi-dressing & ristet ris for crunchSalad made with fresh cabbage, Papaya and radish. Topped with korean kimchi dressing and toasted rice for crunch
Intens & sød matcha-is serveret med grillede hvide ferskner, hvid chokolademousse & havre-crumbleDeep and sweet matcha icecream, served with grilled white peaches, white chocolate mousse & oat crumble
Vores drikkemenuer er nøje sammensat med 5 glas til Keyser Experience og 4 glas til Tasting Menu
Our drinks menus are carefully composed with 5 glasses for Keyser Experience and 4 glasses for Tasting Menu
5 glas5 glasses
475pr. personper person
5 glas5 glasses
475pr. personper person
Opgrader til et glas champagne +50Upgrade to a glass of champagne +50
5 glas5 glasses
345pr. personper person
4 glas4 glasses
385pr. personper person
4 glas4 glasses
385pr. personper person
Opgrader til et glas champagne +50Upgrade to a glass of champagne +50
4 glas4 glasses
295pr. personper person
Champagne
Beaune
Kamptal
Wachau
Thermenregion
Mosel
Rheinhessen
Pfalz
Loire
Burgundy
Alsace
Catalonia
Rioja
Mendoza
Marlborough
Burgundy
Rhône
Piemonte
Veneto
Catalonia
Baden
Pfalz
California
Oregon
Provence
Nada-Ku, Kobe
Bacardi Carta Blanca, Lillet Blanc, lime, toppet med en skum af jasmin, hyldeblomst & æggehviderBacardi Carta Blanca, Lillet Blanc, lime, topped with a foam of jasmin, elderflower & egg whites
FRISK - LÆSKENDE - CREMET FRESH - RICH - CREAMY
Bombay Sapphire Gin, citron, jasmin, hyldeblomt, grapefrugt, mynte, orange bitters & æggehviderBombay Sapphire Gin, lemon, jasmine, elderflower, grapefruit, mint, orange bitters & egg whites
FRISK - RUND - CREMET FRESH - ROUND - CREAMY
Bijito Junmai Ginjo Sake, Umeshu, agurk, lime & ingefærBijito Junmai Ginjo Sake, Umeshu, cucumber, lime & Ginger
FORFRISKENDE - SPICY - RUND REFRESHING - SPICY - ROUND
Soju citron, Lillet Blanc & Three Cents Fig Leaf SodaSoju Lemon, Lillet Blanc & Three Cents Fig Leaf Soda
URTELIG - FORFRISKENDE - RUND HERBAL - REFRESHING - ROUND
Grey Goose Vodka, oolong, passion & lemonGrey Goose Vodka, oolong, passion & lemon
FRISK - LÆSKENDE - CREMET FRESH - RICH - CREAMY
Befeater 24 GIN, grapefrugt slice & Three Cents TonicBefeater 24 GIN, grapefruit slice & Three Cents Tonic
FORFRISKENDE - BITTER - RUND REFRESHING - BITTER - ROUND
Barcardi Reserva Ocho Rum, mango, miso, timian, citron & Singha Lemon SodaBarcardi Reserva Ocho Rum, mango, miso, time, lemon & Singha Lemon Soda
FORFRISKENDE - LÆSKENDE - RUND REFRESHING - FRUITY - ROUND
Grey Goose Vodka, Kahlúa & espressoGrey Goose Vodka, Kahlúa & espresso
FRISK - LÆSKENDE - CREMET FRESH - RICH - CREAMY
Hindbær, jordbær, buchu, lime & Three Cents Pineapple SodaRaspberry, Strawberry, Buchu, lime & Three Cents Pineapple Soda
FRISK - SØDELIGT AFRUNDET - TROPISK FRESH - SWEET - TROPICAL
Agurk, basilikum, timur pepper, lime & Three Cents Ginger BeerCucumber, Basil, Timur Pepper, lime & Three Cents Ginger Beer
FORFRISKENDE - SPICY - RUND REFRESHING - SPICY - ROUND
Oplev 3 forskellige sake imellem dine retter Experience 3 different sakes between your courses
75
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Keyser Social KøbenhavnFrederiksborggade 20d, 1360 København KKeyser Social AarhusFrue Kirkeplads 4, 8000 AarhusWe will get back to you